Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Stepney]
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Fruit & Vegetables (continued) | tons | cwts. | qrs. | lbs. |
---|---|---|---|---|
Cabbage | 13 | 14 | 1 | 8 |
Carrots | 5 | 16 | 0 | 7 |
Cauliflowers | 1 | 4 | 0 | 0 |
Cucumbers | 1 | 3 | 4 | |
Gooseberry pulp | 12 | 0 | 0 | |
Grapefruit pulp | 2 | 0 | 0 | |
Lemons | 2 | 4 | ||
Lettuce | 4 | 10 | 2 | 8 |
Melons | 5 | 13 | 0 | 0 |
Onions | 3 | 0 | 0 | |
Oranges | 9 | 2 | 2 | |
Parsnips | 2 | 5 | 2 | 0 |
Peaches | 1 | 7 | 2 | 10 |
Pears | 22 | 15 | 0 | 18 |
Peas | 7 | 5 | 2 | 18 |
Plums | 3 | 4 | 1 | 5 |
Runner beans | 1 | 1 | 4 | |
Strawberry pulp | 1 | 0 | 0 | 0 |
Sprouts | 8 | 1 | 1 | 0 |
Tomatoes | 19 | |||
Tomato puree | 1 | 2 | 15 | |
Tangerines | 2 | 7 | 2 | 0 |
Turnips | 4 | 0 | 0 | 0 |
Fish. | ||||
Assorted canned fish | 2 | 5 | ||
Assorted fresh fish | 3 | 3 | 1 | 16 |
Herrings in brine | 1 | 3 | 0 | |
Kippers | 2 | 8 | ||
Meat and Poultry. | ||||
Beef | 3 | 2 | 17 | |
Assorted canned meat | 10 | 0 | 24 | |
Bacon | 1 | 4 | 1 | 22 |
Duck | 5 | |||
FowIs | 13 | 1 | 2 | |
Geese | 1 | 3 | 8 | |
Lamb | 20 | |||
Lamb Heads | 1 | 10 | ||
Ox Heads | 2 | 1 | 3 | 26 |
Pork | 5 | 1 | 25 | |
Rabbits | 2 | 4 | ||
Salami | 1 | 3 | ||
Sausages | 1 | 0 | 11 | |
Tripe | 20 |