Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Stepney]
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| Fruit & Vegetables (continued) | tons | cwts. | qrs. | lbs. |
|---|---|---|---|---|
| Cabbage | 13 | 14 | 1 | 8 |
| Carrots | 5 | 16 | 0 | 7 |
| Cauliflowers | 1 | 4 | 0 | 0 |
| Cucumbers | 1 | 3 | 4 | |
| Gooseberry pulp | 12 | 0 | 0 | |
| Grapefruit pulp | 2 | 0 | 0 | |
| Lemons | 2 | 4 | ||
| Lettuce | 4 | 10 | 2 | 8 |
| Melons | 5 | 13 | 0 | 0 |
| Onions | 3 | 0 | 0 | |
| Oranges | 9 | 2 | 2 | |
| Parsnips | 2 | 5 | 2 | 0 |
| Peaches | 1 | 7 | 2 | 10 |
| Pears | 22 | 15 | 0 | 18 |
| Peas | 7 | 5 | 2 | 18 |
| Plums | 3 | 4 | 1 | 5 |
| Runner beans | 1 | 1 | 4 | |
| Strawberry pulp | 1 | 0 | 0 | 0 |
| Sprouts | 8 | 1 | 1 | 0 |
| Tomatoes | 19 | |||
| Tomato puree | 1 | 2 | 15 | |
| Tangerines | 2 | 7 | 2 | 0 |
| Turnips | 4 | 0 | 0 | 0 |
| Fish. | ||||
| Assorted canned fish | 2 | 5 | ||
| Assorted fresh fish | 3 | 3 | 1 | 16 |
| Herrings in brine | 1 | 3 | 0 | |
| Kippers | 2 | 8 | ||
| Meat and Poultry. | ||||
| Beef | 3 | 2 | 17 | |
| Assorted canned meat | 10 | 0 | 24 | |
| Bacon | 1 | 4 | 1 | 22 |
| Duck | 5 | |||
| FowIs | 13 | 1 | 2 | |
| Geese | 1 | 3 | 8 | |
| Lamb | 20 | |||
| Lamb Heads | 1 | 10 | ||
| Ox Heads | 2 | 1 | 3 | 26 |
| Pork | 5 | 1 | 25 | |
| Rabbits | 2 | 4 | ||
| Salami | 1 | 3 | ||
| Sausages | 1 | 0 | 11 | |
| Tripe | 20 |