Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Stepney]
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82
Unsound food seized by, or surrendered to, the District Sanitary
Inspectors:—
Tons. | cwts. | qrs. | lbs. | |
---|---|---|---|---|
Bloaters | — | — | — | 10 |
Cod | — | 2 | 0 | 0 |
Cod Fillets | — | 2 | 0 | 0 |
Crayfish Tails | 1 | 10 | 0 | 0 |
Dabs | — | 2 | 0 | 0 |
Eels | — | 1 | 2 | 0 |
Fish (assorted) | — | — | 2 | 12 |
Haddock | — | — | — | 5 |
Plaice | — | 1 | 1 | 0 |
„ (frozen) | 3 | 10 | 0 | 0 |
Salmon | 1 | 10 | 0 | 0 |
„ (frozen) | — | 2 | 0 | 0 |
„ (smoked) | — | — | — | 10½ |
„ (tinned) | — | — | 2 | 6 |
Salmon Tails (smoked) | — | — | — | 24½ |
Soles (Dover) | — | — | — | 7 |
„ (Lemon) | 2 | 2 | 0 | 0 |
„ (Lemon—frozen) | — | 13 | 0 | 0 |
Bacon | — | 3 | 0 | 17 |
Beef (corned) | — | 19 | 0 | 14 |
„ (tinned) | — | 6 | 3 | 22 |
Chickens | — | — | 2 | 10 |
Ham | — | — | — | 19½ |
„ (cooked) | — | 1 | 3 | 19 |
„ (tinned) | — | 3 | 3 | 20½ |
„ (tinned, cooked) | — | — | 2 | 22 |
„ (spiced) | — | — | 1 | 20 |
Mutton | — | — | — | 14 |
Tongue (tinned) | — | — | — | 6 |
Veal | — | — | — | 9 |