London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Stepney 1934
[Report of the Medical Officer of Health for Stepney]
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82
Unsound food seized by, or surrendered to, the District Sanitary
Inspectors:—
| Tons. | cwts. | qrs. | lbs. | |
|---|---|---|---|---|
| Bloaters | — | — | — | 10 |
| Cod | — | 2 | 0 | 0 |
| Cod Fillets | — | 2 | 0 | 0 |
| Crayfish Tails | 1 | 10 | 0 | 0 |
| Dabs | — | 2 | 0 | 0 |
| Eels | — | 1 | 2 | 0 |
| Fish (assorted) | — | — | 2 | 12 |
| Haddock | — | — | — | 5 |
| Plaice | — | 1 | 1 | 0 |
| „ (frozen) | 3 | 10 | 0 | 0 |
| Salmon | 1 | 10 | 0 | 0 |
| „ (frozen) | — | 2 | 0 | 0 |
| „ (smoked) | — | — | — | 10½ |
| „ (tinned) | — | — | 2 | 6 |
| Salmon Tails (smoked) | — | — | — | 24½ |
| Soles (Dover) | — | — | — | 7 |
| „ (Lemon) | 2 | 2 | 0 | 0 |
| „ (Lemon—frozen) | — | 13 | 0 | 0 |
| Bacon | — | 3 | 0 | 17 |
| Beef (corned) | — | 19 | 0 | 14 |
| „ (tinned) | — | 6 | 3 | 22 |
| Chickens | — | — | 2 | 10 |
| Ham | — | — | — | 19½ |
| „ (cooked) | — | 1 | 3 | 19 |
| „ (tinned) | — | 3 | 3 | 20½ |
| „ (tinned, cooked) | — | — | 2 | 22 |
| „ (spiced) | — | — | 1 | 20 |
| Mutton | — | — | — | 14 |
| Tongue (tinned) | — | — | — | 6 |
| Veal | — | — | — | 9 |