View report page

75
In each case the statutory label stated that not more than 0.4
per cent. of boric acid was present.
(b) Determinations of milk fat in cream sold as preserved cream:—
Above 35 per cent. 20
Below 35 per cent 0
Total 20
(c) Instances where (apart from analysis) the requirements as to
labelling cr declarations of preserved cream had not been
observed:—
(For instances see body of report.)
Miscellaneous Samples.
Private Purchaser.—Only 1 sample consisting of a Cream of Tartar
substitute, was analysed for a private purchaser.
Borough Engineer.—The 1 sample of disinfectant powder was examined
for the Borough Engineer.
Public Health Department.—14 samples were analysed for the Public
Health Department consisting of:—
Egg Yolk 2, Dried Milk 2, Tinned Salmon 2, Tinned Cabbage 2, Butter 2,
Margarine 1, Lemonade 1, Acetic Acid 1, Butter and Margarine Mixture 1.