Table: ARTICLES ADULTERATED.
ARTICLES ADULTERATED.
| Number. | Article. | Adulteration. | Result. |
|---|
| 2.L. | Milk | 10 per cent, added water | £117s. fineand 23s. costs. |
| 4.L. | Milk | 6 „ deficient in fat | Caution. |
| 3.N. | Milk | 21 „ added water | Dismissed. Warranty. Previous convictions & cautions. £1 1s. costs. |
| 1.H. | Separated Milk | 3 „ ,, | Caution. |
| 7.H. | Milk | 16 „ deficient in fat | £2 fine and 23s. costs. |
| 4.B. | Milk | 3 „ added water | Caution. |
| 12.N. | Milk | 3 „ „ | Caution. |
| 12.M. | Milk | 7 ,, ,, | Caution. |
| 13.M. | Milk | 10 „ „ | Caution. |
| 14.M. | Milk | 8 „ added water, 5 per cent. deficient in fat | Caution. |
| 17.L. | Milk | 4 „ added water | Caution. |
| 8.S. | Milk | 13 „ deficient in fat | Dismissed. Warranty. Previous conviction and caution. |
| 7.E. | Milk | 16 „ „ „ | £5 fine and 21s. costs. |
| 9.E. | Milk | 7 „ added water | Caution. |
| 11.E. | Milk | 3 „ ,, | Caution. |
| 17.S. | Milk | 4 ,, ,, | Caution. |
| 24.N. | Milk | 16 „ deficient in fat | £10 fine and 42s. costs. Several previous convictions and cautions. |
| 3.F. | Milk | 7 „ added water | Dismissed Warranty. Previous prosecution and caution. |
| 5.F. | Milk | 10 „ deficient in fat | Dismissed. Warranty. Several previous convictions and cautions. |
| 8.F. | Milk | 7 „ added water | 42s. costs. |
| 10.F. | Milk | 21 „ ,, | £50 fine and 42s. costs. Several previous convictions and cautions. |
| 13. J. | Butter | Margarine (sold in wrapper) | No action. |
| 13.F. | Milk | 3 per cent. added water | Caution. |
| 13.D. | Milk | 5 „ deficient in fat | Caution. |
| 20.L. | Milk | 8 „ added water | £2 fine and 21s. costs. |
| 17.G. | Milk | 9 „ ,, | Dismissed. Warranty. Previous convictions and several cautions. |
| 7.A. | Milk | 6 „ deficient in fat | Caution. |
| 6.C. | Milk | 10 „ „ „ | Dismissed. Warranty Previous caution. |
| 25.N. | Milk | 4 „ added water | Caution. |
| 16.D. | Milk | 3 „ ,, | Caution. |
| 18.D. | Milk | 3 „ „ | Caution. |
| 19.D. | Milk | 4 „ deficient in fat | Caution. |