Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Stepney]
This page requires JavaScript
92
Public Analyst's Annual Report, 1913.
During the year 1,263 samples were submitted by the Inspectors of the
Department for examination under the Sale of Food and Drugs Acts, consisting
of :— 906 Milks, 9 Separated Milks, 2 Skimmed Milks, 187 Butters, 3 Milk-blended
Butters, 4 Canned Creams, 7 Fresh Creams, 12 Preserved Creams, 4 Lards,
8 Margarines, 12 Cocoas, 11 Coffees, 14 Mustards, 35 Peppers. 13 Pearl
Barleys, 5 Flours, 1 Rice, 3 Jams, 1 Wine, 2 Blaud's Pills, 1 Glycerine, 1 Lime
Water, 1 Liquorice Extract, 6 Liquorice Powders, 2 Olive Oils, 10 Saffrons, 3 Milk
of Sulphurs.
146 samples, or 116 per cent., were found to be adulterated. These consisted
of:—101 Milks, 1 Skimmed Milk, 27 Butters, 5 Cocoas, 1 Pearl Barley, 1 Blaud's
Pills, 1 Glycerine, 1 Lime Water, 6 Saffrons, 2 Milk of Sulphurs.
Proceedings were taken in 79 cases.
The total fines secured on the prosecutions was £529 13s. and £83 10s. 6d. was
allowed in costs.
The average fine secured on the prosecutions was £6 14s. 1d.
There were also 2 prosecutions for obstructing the Inspector, resulting in £40
fines and 25s. costs, and 2 prosecutions for infringement of the Margarine Acts,
resulting in £1 10s. fines and £2 6s. costs.
Sunday Samples.
111 Samples were obtained on 21 Sundays, 110 Milks and 1 Butter; 16 Milks
were adulterated, and 8 prosecutions followed. The adulteration of Sunday samples
was at the rate of 144 per cent.
Unofficial Samples.
281 Samples purchased informally by the Inspectors were examined. These
consisted of:—25 Milks, 240 Butters, 1 Cream, 2 Margarines, 2 Cheeses, 3 Cocoas,
1 Flour, 1 Tapioca, 1 Pepper, 5 Drugs. Of these, 89 Samples, or 31'6 per cent.
were adulterated—9 Milks, 76 Butters, 2 Cocoas, 2 Drugs.
71 Samples were examined for the General Public, consisting of: —
59 Milks, 3 Milk Powders, 6 Butters, 1 Cream, 1 Cheese 1 Lemonade. Of these,
11 Samples, or 15'5 per cent., were adulterated, 11 Milks.
All Samples of Milk, Butter, and Cream were tested lor Preservatives. 1 Milk
contained Formalin, 29 Butters contained small quantities of Boron Preservative.