Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Stepney]
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Articles Adulterated—
| Number. | Article. | Adulteration. | Result. |
|---|---|---|---|
| 45.B. | Pepper | 25 per cent. foreign starchy matter | 7s. fine and 23s. costs |
| 71.M. | Butter | 11 „ excess of water | £2 fine and 42s. costs |
| 72.M. | Butter | 2 „ excess of water | Caution |
| 73.M. | Butter | Margarine | £2 fine and 42s. costs |
| 75. M. | Butter. | 6 per cent. excess of water | £1 fine and 42s. costs |
| 64.F. | Milk | 5 ,, added water | Caution |
| 65.F. | Butter | 9 „ excess of water | |
| 60.G. | Milk | 22 „ deficient in fat | £3 fine and 23s. costs |
| 31.N. | Milk | 9 „ added water and 35 grains boracic acid per gallon | Withdrawn |
| 33.N. | Milk | 6 per cent. added water | Caution |
| 44.A. | Milk | 5 „ added water | Caution |
| 41.C. | Milk | 10 „ deficient in fat | 30s. fine and 23s. costs |
| 51. B. | Milk | 10 added water | Dismissed (warranty) |
| 53.B. | Milk | 2 ,, ,, | Caution |
| 54. B. | Milk | 3 per cent. added water | Caution |
| 56. B. | Milk | 14 ,, ,, | £2 fine and 23s. costs |
| 47.A. | Milk | 2 „ „ and coloured | Caution |
| 50. A. | Milk | 8 per cent. added water | £5 fine and 23s. costs |
| 55.E. | Milk | 3 ,, ,, | Caution |
| 59.E. | Butter | 9 ,, excess of water | 7s. fine and 23s. costs |
| 161.D. | Milk | 3 „ added water and coloured | Caution |
| 165. D. | Milk | 23 per cent. deficient in at | £4 fine and 23s. costs |
| 37.K. | Milk | 5 per cent added water | Caution |
| 43. K. | Butter | 4 „ excess of water | Caution |
| 64.E. | Butter | 12 ,, ,, | 10s. fine and 23s. costs |
| 69.E. | Milk | 5 „ added water | Caution |
| 27.S. | Milk | 5 ,, ,, | Caution |
| 71.G. | Milk | 3 „ „ | Caution |
| 39.N. | Milk | 2 ,, ,, | Caution |
| 40.N. | Milk | 2 ,, ,, | Caution |
| 45.N. | Butter | 74 „ foreign fat | £2 fine and 12s. 6d. costs |
| 46.H. | Butter... | 2 „ excess of water | Caution |
| 63. L. | Milk | 6 „ added water | Caution |
| 79.G. | Butter | 8 „ milk curd | No action |
| 58.H. | Butter | 5 excess of water | Caution |
| 60. H. | Butter | 3 ,, ,, | Caution |
| 58.C. | Butter | 10 ,, ,, | £2 fine and 23s. costs |
| 71.F. | Milk | 3 „ added water | Caution |
| 75. F. | Milk | 8 ,, ,, | £3 fine and 23s. costs |
| 46.J. | Milk | 5 ,, ,, | Caution |
| 77.B. | Milk | 8 „ deficient in fat | Dismissed (warranty) |