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One sample of pasteurised milk was taken and submitted to the Bacteriologist
for examination. The result shewed that the milk conformed to the standard laid
down by the Order.
Two samples of milk (ordinary undesignated) were submitted to the Bacteriologist
for examination, with the following results:—
Sample No. 10:—
B. Coli present in 0.000001 c.cm.
Colonies growing at 37° C. = 29,600,000 per c.cm.
22° C. = 14,700,000 „
B. Sporogenes and Welchii present in 10 c.cm.
Sample No. 11:—
B. Coli present in 0.001 c.cm.
Colonies growing at 37° C. = 92,400 per c.cm.
22° C. = 56,300 „
B. Sporogenes and Welchii present in 10 c.cm.
cookshops and eating-houses.
Including the kitchens of public houses where food is prepared for customers,
194 were under inspection during the year, and some 322 visits were made in connection
with them. Some 26 sanitary notices were served, mainly for cleansing.
Fried Fish Shops.
Some 58 were under inspection and 166 visits were made to them. Twenty-one
sanitary notices were served, mainly for cleansing.
Ice-Cream Shops.
The number under observation during the year was 91, and 219 visits of inspection
were made. In 14 instances sanitary notices were served. Most of these were
for general cleansing. The L.C.C. (General Powers) Act, 1928, which came into
operation during the year, provides for the registration of ice-cream premises.
At the end of the year the number on the register was 91.
Bakehouses.
The number of bakehouses on the register throughout the year was 59.
The number underground was 35 and the number of factory bakehouses was 35.
In connection with bakehouses the Sanitary Inspectors paid 123 visits of
inspection. Intimation notices were served in 20 instances.