Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Shoreditch]
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” ” | ” ” | A 10 | Butter 2½ „ | Genuine .......................... | Not decomposed | 0 | 10 | 0 | |||
” ” | ” ” | A 11 | Butter 2½ „ | Butter fat 78.5 per cent. Water 17.1 per cent. Salt and Curd 3.8 per cent. Boric Acid 0.6 per cent. | Not decomposed | 0 | 10 | 0 | |||
” ” | ” ” | A 12 | Butter 2½ „ | Genuine | Not decomposed | 0 | 10 | 0 | |||
” ” | ” ” | A 13 | Butter 2¾ „ | Genuine | Not decomposed | 0 | 10 | 0 | |||
” ” | ” ” | A 14 | Milk 5 „ | f5 c4 | 0 | 0 0 | Milk 91 per cent. Added Water 9 per cent = 100. This opinion is based upon the fact that the sample contained 7.73 per cent. only of milk solids other than milk fat instead of 8.5 per cent. | Not decomposed | 0 | 10 | 0 |
” ” | ” ” | Milk 6 „ | Milk 96 per cent. Added water 4 per cent = 100. This opinion is based upon the fact that the sample contained 8.13 per cent. only of milk solids other than milk fat instead of 8.5 per cent. | Not decomposed | 0 | 10 | 0 | ||||
” ” | ” ” | A 16 | Milk 6 „ | Genuine | Not decomposed____ | 0 | 10 | 0 | |||
”” | ” ” | A 17 | Milk 6 „ | Genuine | Not decomposed | 0 | 10 | 0 | |||
” ” | ” ” | A 18 | Milk 6 „ | Genuine | Not decomposed | 0 | 10 | 0 | |||
Nov. 14 | C. H. Quelch | A 19 | Cheese 1¾ ,, | Genuine | Not decomposed | 0 | 10 | 0 | |||
” ” | ” ” | A 20 | Cheese 2 „ | Genuine | Not decomposed | 0 | 10 | 0 | |||
” ” | ” ” | A 21 | Cheese 2½ „ | Genuine | Not decomposed | 0 | 10 | 0 | |||
” ” | ” ” | A 22 | Milk 4 „ | f1 | 10 | 0 | Milk 94 per cent. Added water 6 per cen=.tl00. This opinion is based upon the fact that the sample contained 7.99 per cent. only of milk solids other than milk fat instead of 8.5 per cent. | Not decomposed | 0 | 10 | 0 |