London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Shoreditch 1901
[Report of the Medical Officer of Health for Shoreditch]
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| Date of receipt by Analyst of the Article to be Analysed. | Name of Person from whom the Articl was received. | Number marked on the parcel coniaining the Article by which it is to be identified by the inspector in lieu of the name of the person from whom it was procured. | Article received. | Fines and Costs imposed. | Result of Analysis specifying the nature and kind of foreign ingredients detected in such article (if any). | Observations | Fee payable for Analysing such Article. | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1901. | £ | s. | d. | £ | s. | d. | |||||
| Sept. 9 | E. T. J. Jordan | Butter | Genuine | 0 | 10 | 0 | |||||
| ,, ,, | ,, ,, | Z 79 | Butter | Genuine | 0 | 10 | 0 | ||||
| ,, ,, | ,, ,, | Z 80 | Butter | f1 c0 | 0 12 | 0 6 | Foreign fats, i.e., fats other than butter fat 78 per cent. Water, salt and curd 15 per cent. Butter fat not exceeding 7 per cent | A sample of margarine | 0 | 10 | 0 |
| ,, ,, | ,, ,, | Z 81 | Butter | f5 c0 | 0 12 | 0 6 | Foreign fats, i.e., fats other than butter fat 83 per cent. Water, salt and curd 15 per cent. Butter fat not exceeding 2 per cent | A same of margarine | 0 | 10 | 0 |
| ,, ,, | ,, ,, | Z 82 | Butter | f1 c0 | 0 12 | 0 6 | Foreign fats, i.e., fats other than butter fat 83 per cent. Water, salt and curd 15 per cent. Butter fat not exceeding 2 per cent | A sample of margarine | 0 | 10 | 0 |
| ,, ,, | ,, ,, | Z 83 | Butter | Genuine | 0 | 10 | 0 | ||||
| Sept. 23 | J. W. Lear | Z 84 | Butter | Genuine | 0 | 10 | 0 | ||||
| ,, ,, | ,, ,, | Z 85 | Butter | Genuine | 0 | 10 | 0 | ||||
| ,, ,, | ,, ,, | Z 86 | Butter | D mis'd | Foreign fats, i.e., fats other than butter fat 86 per cent. Water, salt and curd 12 per cent. Butter fat not exceeding 2 per cent | A sample of margarine | 0 | 10 | 0 | ||
| ,, ,, | ,, ,, | Z87 | Butter | Genuine | 0 | 10 | 0 | ||||
| ,, ,, | ,, ,, | Z 88 | Butter | Genuine | 0 | 10 | 0 | ||||
| ,, ,, | ,, ,, | Z 89 | Butter | Genuine | 0 | 10 | 0 | ||||
| Sept. 30 | E. T. D. Jordan | Butter | f1 c0 | 0 12 | 0 6 | Foreign fats, i.e., fats other than butter fat 85 per cent. Water, salt and curd 14 per cent. Butter fat not exceeding 1 per cent | A sample of margarine | 0 | 10 | 0 | |
| ,, ,, | ,, ,, | Z 91 | Butter | Genuine of low quality | 0 | 10 | 0 | ||||
| ,, ,, | ,, ,, | Z 92 | Butter | Genuine | 0 | 10 | 0 | ||||
| ,, ,, | ,, ,, | Z 93 | Butter | Genuine | 0 | 10 | 0 | ||||
| ,, ,, | ,, ,, | Z 94 | Butter | Genuine | 0 | 10 | 0 | ||||
| ,, ,, | ,, ,, | Z95 | Butter | Genuine | 0 | 10 | 0 | ||||
Chemical Laboratory,
Guy's Hospital, S.E.
(Signed)
THOMAS STEVENSON, M.D.,
Public Analyst.
Note —Total number of samples analysed during the Quarter, 36.