[Report of the Medical Officer of Health for Shoreditch] page 62

Shoreditch 1901

[Report of the Medical Officer of Health for Shoreditch]

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Table: Analyst's Report for the Quarter ending the30th day of June,1901—continued.

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Analyst's Report for the Quarter ending the30th day of June,1901—continued.

Pate of receipt by Analyst of the Article to be Analysed.	Name of Person from whom the Article was received.	Number marked on the parcel con taining the Article by which it is to be identified by the Inspector in lieu o the name of the persons from whom it was procured.	Article received.	Fines and Costs imposed.			Result of Analysis specifying the nature and kind of foreign ingredients detected in such article (if any).	Observations.	Fee payable for Analysing such Article.
				£	s.	d.
April 30	G. H. Quelch	Z 14	Butter				Genuine	Not decomposed	0	10	0
,, ,,	Per J. W. Lear	Z 15	Butter				Genuine	Not decomposed	0	10	0
,, ,,	,, ,,		Butter	f1 c0	0 12	0 6	Foreign fats, i.e. fats, other than butter fat, 84 per cent. Water, curd, and salt, 15 per cent. Butter fat not exceeding 1 per cent.	A sample of margarine	0	10	0
,, ,,	,, ,,	Z 17	Butter				Genuine	Not decomposed	0	10	0
May 17	C. H. Quelch	Z 18	Wheaten Flour				Genuine	Not decomposed	0	10	0
,, ,,	,, ,,	Z 19	Wheaten Flour				Genuine	Not decomposed	0	10	0
,, ,,	,, ,,	Z 20	Wheaten Flour				Genuine	Not decomposed	0	10	0
,, ,,	,, ,,	Z 21	Wheaten Flour				Genuine	Not decomposed	0	10	0
,, ,,	,, ,,	Z 22	Wheaten Flour				Genuine	Not decomposed	0	10	0
,, ,,	,, ,,	Z 23	Wheaten Flour				Genuine	Not decomposed	0	10	0
May 20	C. H. Quelch	Z 24	Milk				6 per cent. of water beyond the normal	Not decomposed	0	10	0
,, ,,	,, ,,	Z 25	Milk	f3	0	0	Deficient in butter fat 20 per cent.	Not decomposed____	0	10	0
,, ,,	,, ,,	Z 26	Milk	c0 f2	2 0	0 0	Added water 9 per cent.	Not decomposed	0	10	0
,, ,,	,, ,,	Z 27	Milk	c0	2	0	6 per cent. of water beyond the normal	Not decomposed	0	10	0
,, ,,	,, ,,	Z 28	Milk				Genuine	Not decomposed	0	10	0
,, ,,	,, ,,	Z 29	Milk	f1	0	0	Added water 5 per cent. Deficient in butter fat 7 per cent.	Sour when received	0	10	0
,, ,,	,, ,,			c0	2	0	Added water 5 per cent. Deficient in butter fat 7 per cent.	Sour when received	0	10	0
May 23	C. H. Quelch	Z 30	Wheaten Flour				Genuine	Not decomposed	0	10	0
,, ,,	,, ,,	Z 31	Wheaten Flour				Genuine	Not decomposed	0	10	0
,, ,,	,, ,,	Z 32	Wheaten Flour				Genuine	Not decomposed	0	10	0
,, ,,	,, ,,		Wheaten Flour				Genuine		0	10	0
,, ,,	,, ,,	Z 34	Wheaten Flour				Genuine	Not decomposed	0	10	0
,, ,,	,, ,,	Z 35	Wheaten Flour				Genuine	Not decomposed	0	10	0
May 31	C. H. Quelch		Milk				Genuine	Not decomposed	0	10	0
,, ,,	,, ,,	Z 37	Milk				Genuine	Sour when received	0	10	0
,, ,,	,, ,,	Z 38	Milk				Genuine	Not decomposed	0	10	0
,, ,,	,, ,,	Z 39	Milk				Genuine	Not decomposed	0	10	0