[Report of the Medical Officer of Health for Shoreditch] page 72

Shoreditch 1898

[Report of the Medical Officer of Health for Shoreditch]

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Table: Analyst's Report for the Quarter ending the31stday of December,1898—continued.

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Analyst's Report for the Quarter ending the31stday of December,1898—continued.

Date of receipt by Analyst of the Article to be Analysed.	Name of Person from whom the Article was received.	Number marked on the parcel containing the Article by which it ia to be identified by the Inspector in lieu of the name of the person from whom it was procured.	Article received	Fines and Costs imposed.			Result of Analysis specifying the nature and kind of foreign ingredients detected in such article (if any).	Observations.	Fee payable for Analysing suoh Article.
1898.				£	s.	d.			£.	s.	d.
Oct. 5	C. H. Quelch	T 9	Condensed Milk	....			Milk sugar 16.1 per cent. butter fat 1.3 percent. mineral matter 3.5 per cent. oasein, albumen, &c., 12.7 per cent. cane sugar 42.9 per cent. water 23.5 per cent.	Labelled!"The Head Brand Condensed Separated Milk." Each half-pint tin has been made from approximately two pints of separated milk,i.e.,milk from which about 90 per cent. of the fat has been abstracted.	0	10	0
„ „	„ „	T 10	Condensed Milk	....			Milk sugar 16^.9 per cent. butter fat 0 9 per cent. mineral matter 3.3 per cent. casein, albumen, &c., 12 5 per cent. cane sugar 43 per cent. water 24.4 per cent.	Labelled"The Knight Brand Condensed Separated Milk." Each half.pint tin has been made from approximately two pints of separated milk,i.e..milk from which about 90 per cent. of the fat has been extracted.	0	10	0
Oct. 13	„ „	T 11	Milk	....			Genuine	Not decomposed	0	10	0
„ „	„ „	T 12	Milk	....			Genuine	Not decomposed	0	10	0
„ „	„ „	T 13	Milk	....			4 per cent. of water beyond the normal	Not decomposed	0	10	0
„ „	„ „	T 14	Milk	....			Genuine	Not decomposed	0	10	0
„ „	„ „	T 15	Milk	....			Genuine	Not decomposed	0	10	0
„ „	„ „	T 16	Milk	....			Genuine	Not decomposed	0	10	0
„ „	„ „	T 17	Butter	....			Genuine	N ot decomposed	0	10	0
„ „	„ „	T 18	Butter	....			Genuine	Not decomposed	0	10	0
„ „	„ „	T 19	Butter	....			Genuine	Not decomposed	0	10	0
„ „	„ „	T 20	Butter	....			Genuine	Not decomposed	0	10	0
„ „	„ „	T 21	Butter	....			Genuine	Not decomposed	0	10	0
„ „	„ „	T 22	Butter	....			Genuine	N ot decomposed	0	10	0