London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Bromley 1966
[Report of the Medical Officer of Health for Bromley]
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| Article | No. Examined | No. Unsatisfactory | ||
|---|---|---|---|---|
| Formal | Informal | Formal | Informal | |
| Cheese and Cheese Products | - | 11 | - | - |
| Chocolate Confectionery | — | 4 | - | 1 |
| Christmas Pudding | — | 1 | - | — |
| Chutney | — | 1 | - | — |
| Coffee and Chicory Essence | — | 2 | - | — |
| Coffee Extract | — | 2 | - | — |
| Colouring Matters | — | 2 | - | — |
| Cream | — | 19 | - | — |
| Cream Spread | — | 1 | - | — |
| Curds | — | 3 | - | — |
| (j) Currant Bun | — | 1 | - | 1 |
| Custard Powder | — | 3 | - | — |
| (z) Custard Tart | — | 1 | - | 1 |
| Dehydrated Vegetables | — | 5 | - | — |
| Dessicated Coconut | — | 3 | - | — |
| Dried Fruit | — | 15 | - | — |
| (1) Drugs | — | 18 | - | 2 |
| Eggs | — | 1 | - | — |
| (v) Fish and Fish Products (including tinned fish) | — | 14 | - | 1 |
| Flavouring Essence | — | 3 | - | — |
| Flour (including self-raising) | — | 6 | - | — |
| (f) Fruit and Fruit Products (including tinned fruit) | - | 51 | - | 4 |
| Fruit Lolly | — | 1 | - | — |
| Fruit Topping | — | 2 | - | — |
| Gelatine | — | 2 | - | — |
| Gravy Salt | — | 1 | - | — |
| Ground Almonds | — | 5 | - | — |
| Honey | — | 3 | - | — |
| Ice Cream | — | 11 | - | — |
| Ice Cream Powder | — | 3 | - | — |
| (e) Jam | — | 6 | - | 1 |
| Jelly | — | 11 | - | — |
| Lard | — | 2 | - | — |
| Lemon Pie Filling | — | 1 | - | — |
| Lolly Mix | — | 1 | - | — |
| Margarine | — | 8 | - | — |
| Marzipan | — | 2 | - | — |
| (a) Meat Products (including tinned meat) | - | 76 | - | 5 |
| (d) Milk and Milk Bottles | — | 81 | - | 13 |
| Milk Drink | — | 1 | - | - |
| Milk Pudding | - | 7 | - | — |
| Oils and Fats | - | 8 | - | - |
| (m) Pastes | - | 35 | - | 2 |
| Pease Pudding | - | 1 | - | — |
| Pickles and Sauces | — | 24 | - | — |
| (c) Poultry and Poultry Products | - | 14 | - | 4 |
| (t) Pudding and Cake Mixtures | - | 6 | - | 1 |
| Puff Pastry | - | 1 | - | — |
| Raw Vegetables | - | 4 | - | — |
| Rennet Essence | — | 1 | - | — |
| Rose Hip Syrup | — | 1 | - | — |
| Saccharin Tablets | — | 1 | - | — |
| Sage and Onion Stuffing | — | 2 | - | — |
| Salad Cream | — | 2 | - | — |