London's Pulse: Medical Officer of Health reports 1848-1972

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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London

Bromley 1965

[Report of the Medical Officer of Health for Bromley]

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ArticleNo. ExaminedNo. Unsatisfactory
FormalInformalFormalInformal
Flavouring Essence—1——
Flour—Self Raising—1——
French Dressing—1——
(c)Fruit and Fruit Products—33—2
(j)Fruit Nut Roll—1—1
Gin2———
Gravy Salt—1——
Ground Almonds—4——
Ice Cream Powder—1——
Jam—18——
Jelly—13——
Lard—3——
Lemon Cheese—1——
(k)Lemon Pie Filling—1—1
Margarine—3——
Marmalade—8——
Marzipan—3——
(a)Meat Products—50—8
(e)Milk and Milk Bottles—42—9
Milk (Antibiotics)—3——
Milk Pudding—13——
Mincemeat—3——
Mint Sauce—2——
Nut Block—1——
Oils and Fats—7——
Olive Oil—3——
Pastes—17——
Pate de Foie Truffle—1——
(u)Peanuts—6—4
Peanut Butter—3——
Pickles—2——
Poultry and Poultry Products—9——
Pudding Mixture—1——
(P)Raw Vegetables—1—1
Salad Cream—2——
Sauces—18——
(b)Sausages—19—2
(t)Soft Drinks—27—1
Soups—7——
Spices and Flavours—17——
Sugar Products—11——
(s)Sweets—13—2
Tea—3——
Tomato Puree (tinned)—1——
(g)Vegetables (tinned)—4—2
Vegetable Juices (tinned)—1——
Vegetable Products (tinned)—12——
(m)Vegetable Salad (tinned)—1—1
Vegetarian Food—1——
Vinegar—6——
Whisky5———
Yeast—1——
Yoghourt—1——
TOTALS8596—52