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Section E. Inspection and Supervision of Foods.
Food Sampling 33
Bacteriological Examinations 40
Ice Cream 40
Special Enquiries 41
Food Preparing Places 43
Slaughterhouses 43
Inspection of Food Premises 44
Milk Licences 44
Meat Inspection 44
Unsound Meat and Other Foods 45
Section F. Prevalence of, and Control Over, Infectious and
Other Diseases.
Smallpox 48
Vaccination 48
Anterior Poliomyelitis 48
Scarlet Fever 49
Diphtheria 49
Diphtheria Immunisation 50
Typhoid Fever 50
Puerperal Pyrexia 50
Ophthalmia Neonatorum 50
Pemphigus Neonatorum 50
Measles 51
Whooping Cough 51
Tuberculosis 51
Public Health (Prevention of Tuberculosis)
Regulations, 1925 52
Food Poisoning 52
Other Infectious Diseases 53
APPENDIX—STATISTICAL TABLES.
Table I.—Summary of Statistics 56
„ II.—Causes of Death 58
„ III.—Infant Mortality. Causes and Age Groups 59
„ IV.—Analysis of Causes of Infant Deaths, 1945-49 60
„ V.—Housing Statistics 61
„ VI.—Summary of Work of Sanitary Inspectors 62
„ VII.—Nuisances, Defects and Contraventions Abated 65
„ VIII.—Factories Acts, 1937 and 1948 68
„ IX.—Notifiable Diseases, Ward Distribution, Attack and
Mortality Rates 69
„ X.—Age and Sex Grouping 70
„ XI.—Tuberculosis. New Cases and Mortality 71