Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Bromley]
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Liver Sausage | - | 4 | 4 | - | - | |
Macaroni | - | 1 | 1 | - | - | |
Malt Vinegar | - | 3 | 3 | - | - | |
Margarine | 1 | 13 | 14 | - | - | |
Milk | 7 | 18 | 25 | - | - | |
Milk (Condensed) | - | 3 | 2 | 1 | - | See (d) |
Milk (Dried) | - | 5 | 4 | 1 | - | See (e) |
Milk of Magnesia | — | 1 | 1 | - | -_ | |
Mineral Spring Salts | - | 2 | 2 | - | - | |
Mustard | - | 1 | 1 | - | - | |
New Malsene | - | 1 | 1 | - | - | |
Olive Oil | - | 1 | 1 | - | - | |
Onion Powder | — | 1 | 1 | - | - | |
Paraffin (Medicinal) | - | 1 | 1 | - | - | |
Pickle | - | 1 | 1 | - | - | |
Piping Jelly | - | 1 | 1 | - | - | |
Pudding Mixture | 1 | - | 4 | - | 1 | See (f) |
Quinine | — | 1 | 1 | - | - | |
Salad Oil | - | 1 | 1 | - | - | |
Salt (Table) | - | 1 | 1 | - | - | |
Sauce | - | 2 | 2 | - | - | |
Sausages | - | 4 | 4 | - | - | |
Sausage Meat | 1 | 13 | 14 | - | - | |
Savoury Filling | - | 1 | 1 | - | - | |
Seidlitz Powder | - | 1 | 1 | - | - | |
Semolina | - | 1 | 1 | - | - | |
Soup Powder | 1 | 1 | 1 | - | 1 | See (g) |
Sponge Mixture | — | 1 | 1 | - | - | |
Steamed Golden Pudding | — | 1 | - | 1 | - | See (h) |
Stewed Fruit | - | 1 | 1 | - | - | |
Sweet Almond Oil | - | 1 | 1 | - | - | |
Syrup of Figs | - | 3 | 3 | - | - | |
Zinc Ointment | — | 1 | 1 | — | — | |
13 | 209 | 210 | 6 | 6 |
(a) Rancid and unfit for food.
(b) Fish approx. 33% slightly deficient.
(c) Meat content approx. 27% slightly deficient.
(d) Acidity as lactic acid 1.17% (excessive).
(e) Moisture 5.4%, Solubility 97%, Acidity as lactic acid 2.2%.
(f) Mite infested.
(g) Old Stock. Mite infested.
(h) Infested with live mites.
No. of samples taken | Description | Satisfactory | Unsatistactory |
---|---|---|---|
107 | Designated Milk | 107 | - |
4 | Ordinary Milk | 4 | - |
12 | Washed Milk Bottles | 12 | — |
123 | 123 | — |