Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Bromley]
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ARTICLE | No. of Samples taken | TYPE OF EXAMINATION | |||
---|---|---|---|---|---|
Bact. or M B. | T.B. | Phos. | Chem | ||
1. Milk : | |||||
T.T. Certified | 5 | 5 | — | — | — |
T.T. Pasteurised | 2 | 2 | — | 2 | — |
Pasteurised | 33 | 11 | 2 | 11 | 22 |
Accredited | — | — | — | — | — |
Sterilised | — | — | — | — | — |
Ordinary | 17 | 5 | 4 | — | 12 |
Tinned | 9 | — | — | — | 9 |
Dried | 1 | — | — | — | 1 |
School Milks (P steurised) | 15 | 15 | 11 | 15 | — |
2. Other Foods | 147 | 14 | — | — | 133 |
3. Ice Cream | 101 | 07 | — | — | 34 |
Ice Cream Ingredients | 10 | 9 | — | — | 1 |
4. Food Poisoning | 6 | 5 | — | — | 1 |
5. (a) Samples from milk pasteurising plant | 14 | 14 | 3 | 13 | —- |
(b) Samples of milk bottles | 11 | 11 | — | — | — |
6. Water (drinking) | 2 | 2 | — | — | — |
Totals | 373 | — | — | — | — |