Table: TABLE VII.Summary of Work of Sanitary Inspectors for the Year 1938.
TABLE VII.
Summary of Work of Sanitary Inspectors for the Year 1938.
TYPE OF INSPECTIONS. | Nuisances and Defects found. | No. of Inspections. |
---|
On Complaint. | Routine Inspections. | Re Inspection. | Total Inspection. |
---|
Houses Visited— | | | | | |
Under Insp. of District Reg | 1058 | — | 179 | 912 | 1061 |
Housing Act, 1936. Sec. 9 | — | — | 3 | 115 | 118 |
Sec. 11 | 101 | 1 | — | 13 | 14 |
Sec. 62 | — | — | 3 | 2 | 5 |
For nuisances(No. not confirmed, 166) | 2120 | 786 | 58 | 2384 | 3228 |
Overcrowding | 2 | 3 | 3 | 12 | 18 |
Verminous houses | 46 | 34 | 3 | 33 | AJ |
Dirty conditions | 7 | 4 | 1 | 4 | 9 |
Water supply | — | 1 | — | 8 | 9 |
Cesspools | 5 | 3 | 74 | 57 | 134 |
Earth closets | — | | — | — | |
Privy pails | — | | — | 3 | 3 |
Infectious disease enquiries | 6 | — | 122 | 13 | 135 |
Disinfection purposes | — | 1 | 82 | 1 | 84 on |
Disinfestation purposes | — | 1 | 10 | 9 | a) |
Totals | 3345 | 834 | 538 | 3566 | 4938 |
Food Preparing Places— | | | | | |
Bakehouses—Factories | 13 | 3 | 35 | 7 | 45 |
Workshops | 2 | 2 | 91 | 3 | 96 |
Butchers' shops | 41 | — | 1061 | 3 | 1064 |
Confectionery shops | — | – | 30 | 4 | 34 |
Dairies, Cowsheds, etc. | 12 | — | 66 | 9 | 75 |
Fish shops | 1 | — | 239 | — | 239 |
Fried Fish shops | — | — | 24 | – | 24 |
Food hawkers | — | — | 110 | 0 | 110 |
Greengrocery, Fruiterers | 2 | — | 110 | 6 | 116 |
Grocery shops | — | 2 | 202 | 1 | 206 |
Hotels, restaurants, etc. | 2 | 2 | 31 | 2 | 35 |
Ice cream premises | — | — | 77 | 11 | 88 |
Meat Regulations (special visits) | — | — | 2 | 8 | 10 |
Milk sampling—Bact. Ord | — | — | 25 | – | 25 |
„ Graded | — | — | 33 | – | 33 |
Tuberc. | — | — | 11 | – | 11 |
Ice cream sampling | — | — | 31 | – | 31 |
Milk examined on highway | — | — | 23 | – | 23 |
Retail market | — | — | 41 | – | 41 |
Slaughterhouses | — | — | 598 | – | 598 |
Totals | 73 | 9 | 2840 | 54 | 2903 |