Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Bromley]
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APPENDIX VII.
Summary of Work of Sanitary Inspectors for the Year
1934.
Inspections. | Nuisances and Defects found. | On Complaint. | Routine Inspections. | Re- Inspections. | Total. |
---|---|---|---|---|---|
Houses Visited— | |||||
Under Insp. of District Reg | 968 | — | 200 | 1478 | 1678 |
Housing Act, 1930, Sec. 17 | 128 | — | 40 | 206 | 246 |
Sec. 19 | _ | — | — | 5 | 5 |
Sec. | — | — | — | — | — |
Sec. | — | — | — | — | — |
For Nuisances | 2311 | 581 | 143 | 1540 | 2264 |
No. not conf'd (13) Overcrowding | 12 | 25 | 4 | 18 | 47 |
Verminous houses | 29 | 37 | 3 | 15 | 55 |
Dirty conditions | 1 | 5 | 3 | 4 | 12 |
Water supply | 2 | 2 | — | 2 | 4 |
Cesspools | 102 | 8 | 130 | 79 | 217 |
Earth closets | — | — | — | 1 | 1 |
Privy pans | 1 | 1 | 1 | 20 | 22 |
Privy bins | 94 | — | 98 | 501 | 599 |
Infectious Disease | 3 | — | 319 | 51 | 370 |
Disinfection purposes | — | — | 73 | 14 | 87 |
Disinfestation purposes | 5 | 5 | 2 | 21 | 28 |
Added areas—Properties tabulated | _ | _ | 1924 | _ | 1924 |
„ „ Drainage system enquiries | — | — | 216 | 3 | 219 |
House let in lodgings | _ | _ | 1 | _ | 1 |
Magistrates' Order | _ | — | 1 | — | 1 |
Sink refuse water to soakaways | 97 | — | 97 | — | 97 |
Houses without separate sinks | 23 | — | 23 | — | 23 |
„ „ water supply | 3 | — | 3 | — | 3 |
„ served by wells | 5 | — | 5 | — | 5 |
Food Preparing Places— | |||||
Bakehouses—Factories | 29 | 1 | 52 | 15 | 68 |
Workshops | 16 | — | 26 | 15 | 41 |
Butchers' shops (including Meat Regs.) | 14 | — | 1507 | 5 | 1512 |
Confectionery shops | 7 | 3 | 15 | 1 | 19 |
Dairies, Cowsheds, etc. | 3 | 1 | 87 | 5 | 93 |
Fish shops | 9 | 3 | 345 | 16 | 364 |
Pried Fish shops | 4 | — | 15 | 3 | 18 |
Food hawkers | — | — | 150 | — | 150 |
Greengrocery, Fruiterers | 3 | 2 | 140 | 2 | 144 |
Grocery shops (including Meat Regs.) | 2 | 1 | 233 | 4 | 238 |
Hotels, Restaurants, etc. | 7 | 1 | 30 | 6 | 37 |
Ice Cream premises | _ | — | 3 | — | 3 |
Milk Sampling—Bact. Ord | — | — | 24 | — | 24 |
„ graded | — | — | 28 | — | 28 |
Tuberc. | — | — | 5 | — | 5 |
Chemical | — | — | — | — | — |