London's Pulse: Medical Officer of Health reports 1848-1972

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Yiewsley and West Drayton 1964

[Report of the Medical Officer of Health for Yiewsley]

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LONDON AIRPORT
During the year one could see positive signs of the commencement of redevelopment
of the Old North Terminal Area and two new flight catering kitchens were
opened. These were registered under the Food and Drugs Act 1955 as food manufacturing
premises and are modern and hygienic in every respect.
Two old canteen kitchens were demolished and all canteen facilities transferred to
Central Terminal Area in modern buildings.
Routine inspections were carried out during the year and of the millions of meals
prepared only one was the suspected cause of food poisoning, involving five people was
notified, with no evidence pointing to faulty handling or preparation at the airport.
On request the Ministry of Aviation have complied with many requirements to improve
the standards of both structures and fittings in food premises.

Food Inspection:

The inspection and sampling of imported foods was carried out during the year and the Public Health (Imported) Food Regulations 1937-48 administered. 569 inspections, during the day and night, were made and details of the various foods inspected are as follows:—

TonsCwts.Qrs.Lbs.
Confectionery and Flour Confectionery1434
Fresh Meat30902
Cooked Meat and Meat Products251200
Salami and Other Sausages461025
Fish101806
Shellfish1310
Fruit1815
Vegetables8639
Offal1117212
Cheese51030
Butter4021
Miscellaneous2612024

In addition to the other inspections, sampling of imported foods was carried out and the results are shown in the following table:—

No. of Samples TakenSatisfactoryUnsatisfactory
Gypsy Pork Roast14311
German Sausage (Frankfurters)321
German Sausage (Ruskinderfer)11
Tea Sausage11
Chicken Roll11
Chicken Hamburger11
Chicken Steak11
Open Packed Meat11
Debreziner Roast321
261214