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8
The fish offal is collected by a contractor, who deals direct with
the fishmongers, making a charge according to the quantity of offal
collected.
Food Inspection.
There is one licensed and three registered slaughter-houses in
the district; these latter are old premises and have been in use for
many years. Generally speaking they are kept in a clean and
satisfactory condition.
The following were surrendered as unfit for human food:—
Meat:—
1 hind quarter beef (144 lbs.).
52½ lbs. bacon.
15 tins corned beef.
Fish:—
6 stone skate.
1 stone rock salmon.
1 barrel kippers.
1 box herrings.
6 tins sardines.
5 tins salmon.
4 tins fish paste.
Fruit:—
56 tins tomatoes.
10 tins pineapple.
1 tin peaches.
Sundries:—
512 eggs.
32 lbs. butter.
158 tins milk.
8 tins baked beans.
3 tins spaghetti