Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Willesden]
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37
INSPECTION AND SUPERVISION OF FOOD AND POOD PREMISES
Table 34 Types of food premises
Baker | 27 |
Bread and confectionery | 40 |
Dairy | 3 |
Butcher | 109 |
Grocer and general store | 315 |
Fishmonger and fish fryer | 45 |
Cafe and restaurant | 140 |
Greengrocer and fruiterer | 128 |
Ice cream and sweet shop | 224 |
Food stall | 19 |
Public house | 44 |
Works canteen | 118 |
School canteen | 40 |
Food factory | 6 |
Other food premises | 41 |
Total | 1,299 |
Inspections and revisits: | |
Inspections | 2,581 |
Revisits | 953 |
Total | 3,534 |
Table 35 | |
Premises unsatisfactory on 31.12.60 | 97 |
Unsatisfactory during the year | 310 |
Premises made satisfactory during the year | 348 |
Unsatisfactory on 31.12.61 | 59 |
Table 36
Food premises: Defects remedied
Defects | Outstanding at 31.12.60 | Found during the year | Total | Remedied during year | Outstanding at 31.12.61 |
---|---|---|---|---|---|
Inadequate lighting and ventilation | 6 | 20 | 26 | 23 | 3 |
Inadequate washing facilities | 36 | 73 | 109 | 91 | 18 |
Inadequate refuse storage | 18 | 14 | 32 | 29 | 3 |
Unsatisfactory or insufficient sanitary accommodation | 13 | 54 | 67 | 60 | 7 |
Inadequate storage accommodation | 1 | 22 | 23 | 17 | 6 |
Defective walls, ceilings or floors | 40 | 91 | 131 | 110 | 21 |
Dirty walls, ceilings or floors | 34 | 240 | 274 | 236 | 38 |
Inadequate first aid materials | 8 | 9 | 17 | 17 | — |
Unsatisfactory conditions | 5 | 27 | 32 | 25 | 7 |
Any other defects | 41 | 147 | 188 | 163 | 25 |
Totals | 202 | 697 | 899 | 771 | 128 |
Table 37
Food premises: Registration
Premises on register 31.12.60 | Applications received | Applications granted | Applications refused | Premises removed from register during 1961 | Total on register at 31.12.61 | ||
---|---|---|---|---|---|---|---|
1. Sale and storage of ice cream | 317 | 14 | 14 | - | - | 331 | 338 |
2. Manufacture of ice cream | 7 | - | - | - | - | 7 | |
3. Manufacture of preserved food | 128 | 3 | 3 | - | - | 131 | |
4. Fish curing | 1 | — | — | - | - | 1 |