Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Willesden]
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37
INSPECTION AND SUPERVISION OF FOOD AND POOD PREMISES
Table 34 Types of food premises
| Baker | 27 |
| Bread and confectionery | 40 |
| Dairy | 3 |
| Butcher | 109 |
| Grocer and general store | 315 |
| Fishmonger and fish fryer | 45 |
| Cafe and restaurant | 140 |
| Greengrocer and fruiterer | 128 |
| Ice cream and sweet shop | 224 |
| Food stall | 19 |
| Public house | 44 |
| Works canteen | 118 |
| School canteen | 40 |
| Food factory | 6 |
| Other food premises | 41 |
| Total | 1,299 |
| Inspections and revisits: | |
| Inspections | 2,581 |
| Revisits | 953 |
| Total | 3,534 |
| Table 35 | |
| Premises unsatisfactory on 31.12.60 | 97 |
| Unsatisfactory during the year | 310 |
| Premises made satisfactory during the year | 348 |
| Unsatisfactory on 31.12.61 | 59 |
Table 36
Food premises: Defects remedied
| Defects | Outstanding at 31.12.60 | Found during the year | Total | Remedied during year | Outstanding at 31.12.61 |
|---|---|---|---|---|---|
| Inadequate lighting and ventilation | 6 | 20 | 26 | 23 | 3 |
| Inadequate washing facilities | 36 | 73 | 109 | 91 | 18 |
| Inadequate refuse storage | 18 | 14 | 32 | 29 | 3 |
| Unsatisfactory or insufficient sanitary accommodation | 13 | 54 | 67 | 60 | 7 |
| Inadequate storage accommodation | 1 | 22 | 23 | 17 | 6 |
| Defective walls, ceilings or floors | 40 | 91 | 131 | 110 | 21 |
| Dirty walls, ceilings or floors | 34 | 240 | 274 | 236 | 38 |
| Inadequate first aid materials | 8 | 9 | 17 | 17 | — |
| Unsatisfactory conditions | 5 | 27 | 32 | 25 | 7 |
| Any other defects | 41 | 147 | 188 | 163 | 25 |
| Totals | 202 | 697 | 899 | 771 | 128 |
Table 37
Food premises: Registration
| Premises on register 31.12.60 | Applications received | Applications granted | Applications refused | Premises removed from register during 1961 | Total on register at 31.12.61 | ||
|---|---|---|---|---|---|---|---|
| 1. Sale and storage of ice cream | 317 | 14 | 14 | - | - | 331 | 338 |
| 2. Manufacture of ice cream | 7 | - | - | - | - | 7 | |
| 3. Manufacture of preserved food | 128 | 3 | 3 | - | - | 131 | |
| 4. Fish curing | 1 | — | — | - | - | 1 | |