View report page

CONTENTS
Aged—care of Page
Laundry service 15
Old People's Welfare Committee 16
Voluntary services 15
Bacteriological examinations 5
Basement bakehouses 14
Bombed sites 11
Bronchitis
Morbidity and mortality 7
Cancer of the lung
Morbidity and mortality 7
Prevention and diagnosis 8
Treatment 8
Census 1951—household arrangements 9
Child guidance 22
Chiropody 22
Clean air 11
Common lodging houses 17
Convalescence 21
Coroner's court 17
Day nurseries 21
Dental service 22
Disinfestation 11
Diphtheria immunisation 20
Factories 14
Food
Contaminated food 12
Education in food hygiene 12
Food poisoning 7 & 12
Improvements in premises 12
Registration of premises 12
Sampling 13
Unsound food 12
Hawkers—licensing of 17
Health education 6
Health visiting 19
Home safety 22
Home help service 21
Home nursing 20
Hospitals
Facilities 18
Liaison 18
Household arrangements 9
Housing
Demolition and closing orders 10
Nuisances abated 10
Rent Act, 1957 10
New dwellings 10
Notices served 10
Overcrowding 10
Slum clearance 10
Ice cream 5
Infant mortality 5
Infectious diseases Page
Dysentery 7
Food poisoning 7 & 12
Poliomyelitis 7
Puerperal pyrexia 7
Whooping cough 7
Laboratory service 5
Massage and special treatment establishments
6
Maternity and child welfare
Ante-natal care 18
Clinics 18
Medical examination of staff 18
Midwifery service 19
Milk and dairies 13
Mortuary 17
National Assistance Act, 1948
Burials 16
Removal to hospitals 15
Noise 14
Occupational health service 14
Outworkers and homeworkers 14
Pet Animals Act, 1951 17
Poliomyelitis inoculation 21
Prematurity 5
Problem families 19
Public Health Laboratory Service 5
Rag, Flock and Other Filling Materials
Act, 1951 17
Refuse disposal 9
Rodent control 11
Sanitary circumstances 9
Scabies 6
School health service
Handicapped pupils 22
Medical inspections 21
Orthoptics 21
Sewage and drainage 9
Slaughterhouses 17
Smallpox vaccination 20
Staff
Medical examinations 18
Sanitary section 10
Swimming baths 9
Tuberculosis
B.C.G. Vaccination 8
Co-operation 8
Factories and workshops 8
Morbidity and mortality 7
Prevention and diagnosis 8
Vermin 11
Vital statistics
Births 4
Deaths 4
Population 4
Water 9
Welfare foods 20