London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Wembley 1958
[Report of the Medical Officer of Health for Wembley]
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3 stone Haddock Fillet. 4 tins Spinach Puree.
7 stone Whiting. 4 tins Mushroom Soup.
1 stone Skate. 8 tins Soup.
977 tins Ham. 6 tins Chicken Soup.
84 tins Luncheon Meat. 15 tins Asparagus Soup.
20 tins Brisket of Beef. 5 tins Ravioli.
5 tins Turkey Breast. 7 tins Apple and Raspberry Pie.
40 tins Tongue.
59 tins Corned Beef. 5 tins Mincemeat.
2 tins Chicken. 1 tin Milk Pudding.
9 tins Kidneys. 1 tin Creamed Rice.
68 tins Stewed Steak. 1 tin Strained Baby Food.
22 tins Frankfurters. 1 tin Apple and Gooseberry Pie.
12 tins Pork.
3 tins Veal & Ham Loaf. 9 pkts. Shredded Wheat.
2 tins Minced Beef Loaf. 24 pkts. Oats.
4 tins Veal. 14 pkts. Cereal.
1 tin Liver. 72 pkts. Soup.
1 tin Cocktail Sausages. 81 pkts. Dog Biscuits.
1 tin Pork & Liver Pate. 40 pkts. Biscuits.
1 tin Beef & Gravy Pie. 60 pkts. Pudding.
50 tins Shrimps. 15 pkts. Cakemix.
5 tins Crab. 24 pkts. Mixed Fruit.
4 tins Anchovies. 6 lbs. Butter.
37 tins Pilchards. 12 lbs. Lard.
7 tins Sild. 29 lbs. Margarine.
26 tins Sardines. 6 lbs. Cheese Trimmings.
14 tins Salmon. 1 carton Cheese.
9 tins Roes. 6 bottles Vinegar.
2 tins Lobster. 24 bottles Mayonnaise.
2 tins Tunny Fish. 48 bottles Soft Drinks.
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