London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Wembley 1956
[Report of the Medical Officer of Health for Wembley]
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Unsound Food Surrendered:—
1,358 1/2 lbs. Beef. 7 tins Crab.
1,968 lbs. Pork. 14 tins Salmon.
22 lbs. Sausages. 16 tins Herring.
28 lbs. Melt. 1 tin Tuna.
80 lbs. Liver. 3 tins Roes.
44 lbs. Veal. 12 tins Shrimps.
31 1/4 lbs. Lamb. 1 tin Brisling.
155 lbs. Kidneys. 3,215 tins Fruit.
301/2 lbs. Ham. 3 lbs. Raisins.
5 lbs. Chicken. 6 1/4 lbs. Grapes.
26 lbs. Duck. 41 tins Fruit Juice.
33 1/2 stone Cod. 9 tins Jam.
6 stone Plaice. 5 jars Jam.
14 1/2 stone Prawns. 16 tins Marmalade.
13 stone Halibut. 410 tins Vegetables.
7 stone Skate. 4 jars Pickles.
7 stone Haddock. 1 jar Pickled Onions.
13 1/2 stone Whiting. 124 tins Tomato Paste.
24 stone Dog Fish. 45 tins Tomato Juice.
51 tins Corned Beef. 7 bottles Tomato Sauce.
20 tins Veal. 2 cartons Pepper.
99 tins Ham. 9 tins Soup.
21 tins Beef. 2 pkts. Cereals.
35 tins Stewed Steak. 49 tins Evaporated Milk.
38 tins Pork. 2 tins Cream.
18 tins Tongue. 1 tin Skimmed Milk.
59 tins Luncheon Meat. 163 lbs. Cheese.
300 tins Chicken. 71 lbs. Margarine
44 tins Kidney. 2 tins Spaghetti.
10 tins Sausages. 1 tin Ravioli.
1 tin Liver. 1 carton Chocolate Spread.
17 tins Sardines. 1 Gateau.
24 tins Pilchards. 8 tins Eggs.
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