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4 stone Plaice.
10 lbs. Prawns.
14 tins Pork.
3 tins Mutton.
202 tins Ham.
101 tins Beef.
13 tins Veal.
73 tins Sausages.
3 tins Liver.
103 tins Stewed Steak.
19 tins Kidneys.
266 tins Luncheon Meat
252 tins Corned Beef.
4 tins Brawn.
1 tin Irish Stew.
98 tins Tongue.
2 tins Beefsteak.
17 tins Pressed Beef.
9 tins Chicken.
33 tins Sardines.
33 tins Pilchards.
24 tins Crab.
2 tins Roes.
24 tins Salmon.
3 tins Shrimps.
1 tin Lobster.
1 tin Herrings.
4 tins Tunny.
1 tin Crawfish.
13 tins Anchovy.
9 tins Whiting.
13 tins Haddock.
3 tins Halibut.
5 tins Plaice.
3 tins Kippers.
1 tin Cod.
40
10 tins Spaghetti.
2 pkts. Cheese and
Macaroni.
1 pkt. Shredded Wheat.
8 tins Marmalade.
60 tins Jam.
1 tin Mincemeat.
1 jar Honey.
6 jars Paste.
3 jars Salad Cream.
8 jars Pickles.
2 jars Pickled Onions.
1 jar Mint Sauce.
1 jar Horseradish Sauce.
17 jars Gherkins.
1 jar Gentleman's Relish
326 tins Paste.
9 jars Ravioli.
1 tin Strained Food.
2 Cakes.
22 pkts. Frozen Vegetables.
4 lbs. Tea.
49 lbs. Sugar.
6 pkts. Biscuits.
52 lbs. Margarine.
6 tins. Apple Pudding.
20 lbs. Mixed Dried Fruit.
9 pkts. Figs.
152 pkts. Prunes.
152 pkts. Raisins.
29 pkts. Nuts and Raisins.
244 Eggs.
4 tins Pimentoes.
1 tin Mustard.
8 tins Pepper.