London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Wembley 1948
[Report of the Medical Officer of Health for Wembley]
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61
(e) Unsound food surrendered:—
Fish:
52 jars and 107 tins Herrings.
123 tins Hake, Cod, Snoek, Whiting.
209 tins Pilchards.
188 tins Sardines.
21 tins Crab, Lobster.
279 tins Salmon.
7 tins Shell Fish.
20 tins Miscellaneous Fish.
44 tins Fish Roes and 17 jars.
239 tins Mussels.
1 jar and 8 tins Anchovies.
88½ stone Round Fish (Cod, Hake, etc.).
241 stone Fillets and Smoked, Fish.
125 stone Flat Fish.
3½ stone Herrings.
32¼ stone Kippers.
Meat:
1,622 lbs. Beef.
95 lbs. Mutton.
49 lbs. Liver, Kidneys.
1,051 lbs. Rabbits.
117 Rabbits.
12 lbs. Pork.
2 Ducks.
38½ lbs. Bacon.
67 lbs. Sausages.
12 Fowls.
72 Meat Pies.
142 tins Luncheon Meat, Tongue, Brawn, etc.
31 tins Stewed Steak.
46 tins Bacon.
4 tins Meat and Vegetables.
8 tins Sausages.
8 tins Chickens, Rabbits, etc.
13—2 lb. tins Corned Mutton.
17—6 lb. tins Corned Mutton.
662—12 oz. tins Corned Beef.
494— 6 lb. tins Corned Beef.
Fruit and Vegetables:
508 tins various Fruits.
39 bottles various Fruits.
26 tins Fruit Salads.