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PUBLIC HEALTH STAFF.
Medical Officer of Health.
+ Arthur L. Hyatt, M.R.C.S.(Eng.) , L.R.C.P.
Chief Public Health Inspector,
John B. Wilson, M.A.P.H.I. , M.R.3.H.
Deputy Chief Public Health Inspector.
Howard W.C. Alloway, M.A.P.H.I., A.R.S.H.
Additional Public Health Inspector.
Roy W. Pursglove, M.A.P.H.I.
Pupil Public Health Inspector.
Raymond W.E. Farr.
Authorised Meat Inspector.
James Ramsay (Appointed 12th November, 1963).
Clerk.
Miss Marjorie Runtz.
J.C. Mace.
+ J.H. Hamence, Ph.D., M.Sc. , F.R.I.C.
+ P.S. Hall, B.Sc. , F.R.I.C.
+ D.H. Roberts, M.R.C.V.S.
All Public Health Inspectors hold the special qualification as Inspector
of Meat and other Foods under examination of the Royal Society of Health.
The Authorised Meat Inspector holds a Certificate as Inspector of Meat and
other Foods granted by the Royal Sanitary Association of Scotland.
+ Part-time officers.
WATER SUPPLY.
The major portion of the district is supplied with water from the mains
of the Lee Valley Water Company, the remainder of the district being supplied
by the Colne Valley Water Company.