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PUBLIC HEALTH STAFF.
Medical Officer of Health.
+ Arthur L. Hyatt, M.R.C.S.(Eng.) , L.R.C.P.
Chief Public Health Inspector.
John B. Wilson, M.A.P.H.I. , M.R.S.H.
Deputy Chief Public Health Inspector.
Howard W.C. Alloway, M.A.P.H.I., A.R.S.H.
Additional Public Health Inspector.
Roy W. Pursglove, M.A.P.H.I.
Pupil Public Health Inspector.
Raymond W.E. Parr.
Clerk.
Miss Marjorie Runtz.
Rodent Operative.
J.C. Mace.
Publio Analyst.
+ J.H. Hamence, Ph.d., M.Sc., F.R.I.C.
Deputy Public Analyst.
+ P.S. Hall, B.Sc. , F.R.I.C.
Veterinary Surgeon.
+ D.H. Roberts, M.R.C.V.S. (Appointed 10th July, 1962)
All Inspectors hold the special qualification as Inspector of Meat and
other Foods under examination of the Royal Society of Health.
+ Part-time Officers.
WATER SUPPLY.
The major portion of the district is supplied with water from the mains
of the Lee Valley Water' Company, the remainder of the district being
supplied by the Colne Valley Water Company.
All water supplied to the district is chlorinated and both companies
employ trained laboratory staff who regularly take samples of water for
bacteriological examination at the various stages of treatment, and from the