Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Barnet Urban District Council]
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The Food Standards Committee has prepared proposed standards and these are under discussion between the interested parties.
Article | No. Examined | No. Adulterated Etc. | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total | |
Apple Juice | — | 2 | 2 | — | — | — |
Beef Croquettes | — | 1 | 1 | — | - | - |
Beef Dinners | — | 4 | 4 | — | - | - |
Boneless Chicken | — | 1 | 1 | — | - | — |
Brandy Snap | — | 1 | 1 | — | - | - |
Butter | — | 1 | 1 | — | — | — |
Carmine | — | 1 | 1 | — | — | — |
Cheese | — | 3 | 3 | — | — | — |
Cherries (For Cocktails) | — | 1 | 1 | — | - | - |
Chicken Fritters | — | 1 | 1 | — | - | - |
Chop Suey | — | 1 | 1 | — | - | - |
Cream and Cream Doughnuts | — | 2 | 2 | — | - | - |
Creamed Rice Milk Pudding | — | 1 | 1 | — | - | - |
Curry Powder | — | 1 | 1 | — | - | - |
Dressed Crab with Butter | — | 1 | 1 | — | — | — |
Frosting Mix | — | 1 | 1 | — | - | - |
Herring Roes | — | 1 | 1 | — | - | - |
Jelly | — | 1 | 1 | — | - | - |
Lancashire Hot Pot | — | 1 | 1 | — | — | — |
Lemon Glucose Drink | — | 1 | 1 | — | — | — |
Lemon Juice | — | 1 | 1 | — | — | — |
Lemon Puff Biscuits | — | 1 | 1 | — | — | - |
Lobster Spread | — | 1 | 1 | — | - | — |
Margarine | — | 1 | 1 | — | - | - |
Meatendra | — | 1 | 1 | — | - | - |
Milk | 10 | — | 10 | 1 | - | 1 |
Milk, Evaporated | — | 2 | 2 | — | — | - |
Mincemeat | — | 1 | 1 | — | — | — |
Nestles Milk (Tube) | — | 1 | 1 | — | - | - |
Nuttolene | — | 1 | 1 | — | - | — |
Nutty Pats | — | 1 | 1 | — | — | - |
"Onam" (Ham & Tongue) | — | 1 | 1 | — | — | - |
Orange Drinks | — | 3 | 3 | — | - | — |
Orange Pie Filling | — | 1 | 1 | — | — | - |
Paste, Various | — | 3 | 3 | — | — | - |
Peeled Prawns | — | 1 | 1 | — | — | - |
Pickled Baby Beets | — | 1 | 1 | — | — | - |
Pork & Meat Roll, Stuffed | — | 1 | 1 | — | — | - |
Potato Crisps | — | 1 | 1 | — | - | |
Potatoes, Instant | — | 1 | 1 | — | - | - |
Potatoes | — | 2 | 2 | v | — | - |
Potted Meat and Fish | — | 2 | 2 | — | - | — |
Red Cherries | — | 1 | 1 | — | — | - |
Rice, Ground | — | 1 | 1 | — | — | — |
Risotto | — | 1 | 1 | — | — | — |
Rum Butter | — | 1 | 1 | — | — | — |
Sausages | - | 2 | 2 | — | - | - |
Scampie, Savoury | — | 1 | 1 | — | - | - |
Starkles (toasted Oats) | — | 1 | 1 | — | - | - |
Steak, Tinned, Various | — | 3 | 3 | — | 1 | 1 |
Strawberries, Sliced in Syrup | - | 1 | 1 | — | - | — |
Stuffed Olives | — | 1 | 1 | — | — | - |
Tartrex with Herbs | - | 1 | 1 | — | - | - |
Total | 10 | 69 | 79 | 1 | 1 | 2 |