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(18)
Nine Dealer1s Licences and trenty-four Supplementary Licences were granted
for the retail sale of milk under the Milk (Special Designation)(Raw Milk)
Regulations, 1949 and 1950, and the Milk (Special Designation)(Pasteurised and
Sterilised Milk) Regulations, 1949 and 1950, viz:-
Designation. Dealer's Licences, Supplementary Licences.
Tuberculin Tested. 3 8
Pasteurised. 3 8
Sterilised. 3 8
I
MEAT AND FOOD CONDEMNED,
The following is a list of the articles of food condemned as unfit for
human consumption during the year.
Meat.
Fresh Meat. Canned Meat.
Beef (English and Scotch) lbs. 15 Veal lbs. 19
" (Imported) lbs, 121 Stewed Steak lbs. 70
Lamb -.nd Mutton (Irish) lbs. 3 Stewed Mutton lbs. 6
Sausages (Pork) lbs. 86 Tongue lbs. 18
Kidneys (Porcine) lbs. 112 Ham (imported) lbs. 33
Luncheon Meat lbs. 22
Corned Beef lbs. 24
Fish.
Herrings tins 5 Brisling tins 2
Salmon tins 1 Pilchards, Sardines
Crab and Lobster tins 2 and Silds tins 38
Fruit.
Blackcurrants tins 51 Grapefruit tins 18
Plums tins 33 Apricots tins 18
Gooseberries tins 19 Oranges tins 12
Pineapple tins 19 Miscellaneous tins 37
Vegetables and Crreals.
Beans tins 20 Carrots tins 2
Peas tins 26 Miscellaneous tins 3
Tomatoes tins 36
Groceries.
Milk and Cream tins 54 Cooking Fat lbs. 11
Soup tins 12 Cheese (Processed) pkts 24
Puddings tins 1 Cake Mixtures pkts 5
Jam, Marmalade and Jelly tins 38 Muscatels and Figs pkts 2
Paste and Spreads jars & tins 6 Pickles and Sauces bottles 2