London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
St Pancras 1895
[Report of the Medical Officer of Health for St. Pancras]
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| No. | Nature of Article as Purchased | Result of Analysis. | Result of Proceedings. | |||||
|---|---|---|---|---|---|---|---|---|
| Penalty. | Costs. | |||||||
| s. | d. | s. | d. | |||||
| * 13F. | Milk- | Deficient in Butter Fat 30 per cent. - | 2 | 0 | 0 | 0 | 13 | 0 |
| *502 | ,, | Added Water 8 per cent. .. | 10 | 0 | 0 | 0 | 2 | 0 |
| 305 | Butter | Foreign Fats, i.e., Fats other than Butter Fat, 80 per cent., Water, Curd and Salt 12 per cent., Butter Fat not exceeding 8 per cent. | 1 | 0 | 0 | 0 | 12 | 6 |
| 306 | Milk- | Added Water 15 per cent. | 0 10 | 0 | 0 | 12 | 6 | |
| 308 | ,, | Added Water 10 per cent. | 0 | 5 | 0 | 0 | 12 | 6 |
| 803 | Butter | Foreign Fats, i.e., Fats other than Butter Fat, 85 per cent., Water, Curd and Salt 12 per cent., Butter Fat not exceeding 3 per cent. | 1 | 0 | 0 | 0 | 12 | 6 |
| 401 | Milk- | Added Water 30 per cent. | 2 | 0 | 0 | 0 | 12 | 6 |
| 402 | ,, | Added Water 11 per cent. | 1 | 0 | 0 | 0 | 12 | 6 |
| 405 | Butter | Foreign Fats, i.e., Fats other than Butter Fat, 75 per cent., Water, Curd and Salt 14 per cent., Butter Fat not exceeding 11 per cent. | 1 | 0 | 0 | 0 | 12 | 6 |
| 409 | ,, | Foreign Fats, i.e., Fats other than Butter Fat, 85 per cent., Water, Curd and Salt 12 per cent., Butter Fat not exceeding 3 per cent. | 1 | 0 | 0 | 0 | 12 | 6 |
| 505 | Milk- | 40 per cent, deficient in Butter Fat | 0 | 12 | 6 | |||
| 511 | Butter | Foreign Fats,i.e., Fats other than Butter Fat, 80 per cent., Water, Curd and Salt 17 per cent.. Butter Fat not exceeding 3 per cent. | 0 | 12 | 6 | |||
| 119 | " | Foreign Fats, i.e.. Fats other than Butter Fat, 65 per cent., Water, Curd and Salt 19 per cent., Butter Fat not exceeding 16 per cent. | 5 | 0 | 0 | 0 | 12 | 6 |
| 12 | Milk- | Added Water 5 per cent., deficient in Butter Fat 30 per cent. | 1 | 0 | 0 | 0 | 2 | 0 |
| 111 | ,, | Added Water 10 per cent. | 0 10 | 0 | 0 | 12 | 6 | |
| 712 | ,, | Added Water 14 per cent. | 1 | 0 | 0 | 1 | 5 | 0 |
| 414 | ,, | Added Water 14 per cent. | 1 | 0 | 0 | 0 | 2 | 0 |
| *14 | " | Deficient in Butter Fat 25 per cent. | 0 | 5 | 0 | 0 | IS | 6 |
| 820 | Butter | Foreign Fats, i.e., Fats other than Butter Fat, 70 per cent., Water, Curd and Salt 14 per cent., Butter Fat not exceeding 16 per cent. | 1 | 0 | 0 | 0 | 2 | 0 |
| *524 | Milk- | Added Water 8 per cent. | 1 | 10 | 0 | 1 | 2 | 0 |
| 420 | ,, | Added Water 14 per cent. | 2 | 0 | 0 | 0 | 2 | 0 |
| 317 | ,, | Added Water 20 per cent., deficient in Butter Fat 20 per cent. | 0 | 10 | 0 | 0 | 12 | 6 |
| 720 | " | Added Water 17 per cent. - | 0 | 5 | 0 | 0 | 12 | 6 |
| 822 | ,, | Added Water 9 per cent. | 0 10 | 0 | 0 | 12 | 6 | |
| 24 | Butter | Foreign Fats, i.e.. Fats other than Butter Fat, 44 per cent., Water, Salt and Curd 12 per cent., Butter Fat not exceeding 44 per cent. | 0 10 | 0 | 0 | 12 | 6 | |
* These samples were procured at the Railway Termini in the course of delivery to the consignees.