London's Pulse: Medical Officer of Health reports 1848-1972

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Marylebone 1897

[Report of the Medical Officer of Health for St. Marylebone]

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30
Pepper.—Sixteen samples were taken, and found to be genuine.
Rum.—Of the 6 samples taken, 5 were certified to be genuine,
and 1 adulterated resulting in a penalty being obtained.
Vinegar—Six samples were taken and found to be genuine.
Whisky.—Of the 16 samples taken, 14 were certified to be
genuine, and 2 adulterated. In 1 case a penalty was obtained, and
in the other proceedings were not advised to be taken.

TABLE 15.

PERCENTAGE OF ADLTERATION.

Samples taken.Genuine.Adulterated.Percentage of Adulteration.
Brandy 22None.None.
Butter 122112108.2
Coffee 85337.5
Crushed Linseed 1None.1100.0
Gin 88None.None.
Ginger 22None.None.
Lard 33None.None.
Margarine 1Unlabelled1None.
Mustard 292813.4
Milk 2201962410.9
Olive Oil 11None.None.
Pepper 1614212.5
Rum 65116.6
Whisky 1014212.5
Vinegar 66None.None.
Total 4413964510.2