London's Pulse: Medical Officer of Health reports 1848-1972

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Southgate 1957

[Report of the Medical Officer of Health for Southgate]

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ments are kept up to standard and that full use is made of the
additional facilities provided, I am convinced that routine inspection
work by the Public Health Inspectors is invaluable. In fact, I regard
their work in this connection as a most important contribution to
our Health Education Programme.
In addition to the above, visits have been made by the
Inspectors to the school kitchen/dining rooms and mobile dining
centres, together with the Council's cafes in the parks and sports
grounds.

Food inspection.

The following is a summary of the food condemned during the year as unfit for consumption. The method of disposal was by incineration at the Council's Destructor Works.

Fish31½ stone
Poultry45 lbs.
Carcase meat472 lbs.
Offal75½ lbs.
Bacon35 lbs.
Ham18 lbs.
Canned Meat (various)451 lbs.
Canned foods (various)186 cans
Dried fruits291 lbs.
Potatoes128 lbs.

Number and Classes of Food Premises in the Borough.

Below is a summary of the food premises classified under type of business:

Bakers and Confectioners32
Butchers60
Grocery and Provisions114
Fruit and Greengrocery60
Wet Fish16
Fried Fish8
Restaurants and cafes (including school canteens, works canteens, clubs, etc.)109
Confectionery and Sweets76
475

In the Borough there are 299 premises registered under Section
16 of the Food and Drugs Act, 1955, 207 in respect of ice-cream
and 92 in respect of preserved foods.
There is one dairy in the Borough registered under the Milk
and Dairies Regulations, 1949-54.
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