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11. MILK SUPPLY
There are in this district:—
17 Retail Distributors
4 Dairies
Producers Licensed by the Middlesex County Council for:—
Accredited Milk—2
Tuberculin Tested Milk—1
Pasteurised Milk—1
35 Dealers' Licences and 29 Supplementary Licences were
granted under the Milk (Special Designation) (Raw Milk) Regulations
1949 and the Milk (Special Designation) (Pasteurised and
Sterilised Milk) Regulations, 1949.
Ten samples of milk were taken for examination by the
Methylene Blue Test and the results were satisfactory. Samples
were also taken by the Middlesex County Council who are the
Food and Drugs Authority in this area.
12. ICE CREAM
There are in the district 90 premises registered for the sale of
ice cream and one for the manufacture of ice cream.
Ninety-nine samples were taken during the year for examination
by the Methylene Blue Test. These were placed in the
following grades:—
Grade I 43 Grade III 13
Grade II 40 Grade IV 3
Samples of ice cream for Chemical Analysis are taken by the
sampling officers of the Middlesex County Council.
23
289½ lbs. Fish 6 lbs. Flour
85¼ lbs. Tinned Fish 116 lbs. Cake and Pudding Mixtures
1½ lbs. Condiments 6 lbs. Cake
83 lbs. Tinned Milk 86¾ lbs. Biscuits
29 lb. Cheese 73¼ lbs. Chocolate and Sweets
90 Eggs 12½ lbs. Ice Cream
159¾ lbs. Cereals ½ lb. Coffee
3½ lbs. Synthetic Cream 6 Bottles (78 fl. ozs.) Orange Squash
71 lbs. Marmalade 39 Bottles (507 fl. ozs.) Jaffa Juice
133½ lbs. Jam & Mincemeat 1 Bottle (13 fl. ozs.) Ginger Wine