Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Romford]
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TABLE 13
SUMMARY OF SAMPLES TAKEN FOR ANALYSIS DURING THE YEAR 1962
Article | Number examined | Result of Analysis | |||
---|---|---|---|---|---|
Formal | Informal | Total | Genuine | Not Genuine | |
Ale | — | 2 | 2 | 2 | — |
Almonds. Ground | — | 1 | 1 | I | — |
Apple Flakes | — | 1 | 1 | 1 | — |
Baking Yeast | — | 1 | 1 | 1 | — |
Beans in Tomato | — | 1 | 1 | 1 | — |
Beef Steak | — | 1 | 1 | 1 | |
Beef Steak with Gravy | — | 1 | 1 | 1 | — |
Beef Suet | — | 2 | 2 | 2 | — |
Beetroot, pickled | — | 1 | 1 | 1 | — |
Beetroot sliced | — | 1 | 1 | 1 | — |
Biscuits | — | 2 | 2 | 2 | — |
Bitter Lemon | — | 1 | 1 | 1 | — |
Bread | — | 1 | 1 | 1 | |
Bread Sauce, Instant | — | 2 | 2 | 2 | — |
Breakfast Grill | — | 2 | 2 | 2 | — |
Brown Ale | — | 4 | 4 | 4 | — |
Butter, Rum | — | 1 | 1 | 1 | — |
Cake Mix, Yellow | — | 1 | 1 | 1 | — |
Casserole Meat | — | 4 | 4 | 4 | |
Cheese spread | — | 3 | 3 | 3 | — |
Cherries, Cocktail | — | 1 | 1 | 1 | — |
Cherris, Red | — | 3 | 3 | 3 | — |
Cherry Cough Sweets | — | 1 | 1 | 1 | — |
Chicker American | — | 1 | 1 | 1 | — |
Chicken Curry | — | 1 | 1 | 1 | — |
Chicken Mixed | — | 1 | 1 | 1 | — |
Chicken Supreme | — | 1 | 1 | 1 | |
Coca Cola | — | 1 | 1 | 1 | — |
Cocktal, Onions | — | 1 | 1 | 1 | — |
Coconut Ice Cream Biscuit | — | 1 | 1 | 1 | — |
Coconut Sprinkle | — | 1 | 1 | 1 | — |
Coffee | — | 2 | 2 | 2 | — |
Coffee Instant | — | 3 | 3 | 3 | — |
Condensed Milk | — | 1 | 1 | 1 | — |
Corned Beef | — | 4 | 4 | 1 | 3 |
Crab, dressed | — | 1 | 1 | 1 | — |
Cream | — | 5 | 5 | 5 | — |
Cream Slice | — | 1 | 1 | — | 1 |
Cream Soda | — | 1 | 1 | 1 | — |
Custard Powder | — | 1 | 1 | 1 | — |
Dentyne Cream | — | I | 1 | 1 | — |
Desiccated Coconut | — | 1 | 1 | 1 | — |
Dvaporated Milk | — | 2 | 2 | 2 | — |
Fish Dressing | — | 1 | 1 | 1 | — |
Flour, Plain | — | 2 | 2 | 2 | — |
Flour, Self Raising | — | 1 | 1 | 1 | — |
Food Colour Preparations | — | 2 | 2 | 2 | — |
Carried forward |
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