Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Romford]
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TABLE 13
SUMMARY OF SAMPLES TAKEN FOR ANALYSIS DURING THE YEAR 1962
| Article | Number examined | Result of Analysis | |||
|---|---|---|---|---|---|
| Formal | Informal | Total | Genuine | Not Genuine | |
| Ale | — | 2 | 2 | 2 | — |
| Almonds. Ground | — | 1 | 1 | I | — |
| Apple Flakes | — | 1 | 1 | 1 | — |
| Baking Yeast | — | 1 | 1 | 1 | — |
| Beans in Tomato | — | 1 | 1 | 1 | — |
| Beef Steak | — | 1 | 1 | 1 | |
| Beef Steak with Gravy | — | 1 | 1 | 1 | — |
| Beef Suet | — | 2 | 2 | 2 | — |
| Beetroot, pickled | — | 1 | 1 | 1 | — |
| Beetroot sliced | — | 1 | 1 | 1 | — |
| Biscuits | — | 2 | 2 | 2 | — |
| Bitter Lemon | — | 1 | 1 | 1 | — |
| Bread | — | 1 | 1 | 1 | |
| Bread Sauce, Instant | — | 2 | 2 | 2 | — |
| Breakfast Grill | — | 2 | 2 | 2 | — |
| Brown Ale | — | 4 | 4 | 4 | — |
| Butter, Rum | — | 1 | 1 | 1 | — |
| Cake Mix, Yellow | — | 1 | 1 | 1 | — |
| Casserole Meat | — | 4 | 4 | 4 | |
| Cheese spread | — | 3 | 3 | 3 | — |
| Cherries, Cocktail | — | 1 | 1 | 1 | — |
| Cherris, Red | — | 3 | 3 | 3 | — |
| Cherry Cough Sweets | — | 1 | 1 | 1 | — |
| Chicker American | — | 1 | 1 | 1 | — |
| Chicken Curry | — | 1 | 1 | 1 | — |
| Chicken Mixed | — | 1 | 1 | 1 | — |
| Chicken Supreme | — | 1 | 1 | 1 | |
| Coca Cola | — | 1 | 1 | 1 | — |
| Cocktal, Onions | — | 1 | 1 | 1 | — |
| Coconut Ice Cream Biscuit | — | 1 | 1 | 1 | — |
| Coconut Sprinkle | — | 1 | 1 | 1 | — |
| Coffee | — | 2 | 2 | 2 | — |
| Coffee Instant | — | 3 | 3 | 3 | — |
| Condensed Milk | — | 1 | 1 | 1 | — |
| Corned Beef | — | 4 | 4 | 1 | 3 |
| Crab, dressed | — | 1 | 1 | 1 | — |
| Cream | — | 5 | 5 | 5 | — |
| Cream Slice | — | 1 | 1 | — | 1 |
| Cream Soda | — | 1 | 1 | 1 | — |
| Custard Powder | — | 1 | 1 | 1 | — |
| Dentyne Cream | — | I | 1 | 1 | — |
| Desiccated Coconut | — | 1 | 1 | 1 | — |
| Dvaporated Milk | — | 2 | 2 | 2 | — |
| Fish Dressing | — | 1 | 1 | 1 | — |
| Flour, Plain | — | 2 | 2 | 2 | — |
| Flour, Self Raising | — | 1 | 1 | 1 | — |
| Food Colour Preparations | — | 2 | 2 | 2 | — |
| Carried forward | |||||
Page 73