Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Romford]
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TABLE 13—continued
Number examined | Result of Analysis | ||||
---|---|---|---|---|---|
Formal | Informal | Total | Genuine | Not Genuine | |
Brought forward | 16 | 116 | 192, | 124 | 8 |
Margarine | — | 4 | 4 | 4 6 | — |
Marzipan | 6 | — | 6 | 8 | - |
Meat Pastes | — | 8 | 8 | - | - |
Meat Pie | — | 1 | 1 | - | 1 |
Milk | 23 | 1 | 24 | 23 | 1 |
Milk—evoparated | - | 1 | 1 | 1 | - |
Mincemeat | — | 1 | 1 | 2 | - |
Mint Sauce | — | 2 | 2 | - | |
Mussels | — | 1 | 1 | 1 | - |
Nuts | — | 8 | 8 | 7 | 1 |
Oil of Almonds | — | 1 | 1 | 1 | - |
Olive Oil | - | 2 | 2 | 2 | - |
Onions—pickled | - | 2 | 2 | 1 | 1 |
Peas—processed | - | 1 | 1 | 1 | - |
Pepper | — | 6 | 6 | 6 | - |
Pickles | - | 2 | 2 | 2 | - |
Pilchards in Tom. Sauce | - | 1 | 1 | 1 | - |
Pudding—Christmas | - | 1 | 1 | 1 | - |
Rice | - | 2 | 2 | 2 | - |
Rissol—nut | - | 1 | 1 | 1 | - |
Rum | 4 | — | 4 | 4 | - |
Rum Flavouring | - | 1 | 1 | 1 | - |
Sage & Onion Stuffing | - | 1 | 1 | 1 | - |
Salad Cream | - | 1 | 1 | 1 | - |
Sandwich Spread | — | 1 | 1 | 1 | - |
Sausages—unclassified | - | 2 | 2 | 2 | - |
Sausage—beef | 1 | 18 | 19 | 17 | 2 |
Sausages—pork | 3 | 30 | 33 | 28 | 5 |
Sausages—liver | - | 2 | 2 | 2 | — |
Sausages—luncheon | - | 1 | 1 | 1 | — |
Sausage meat—beef | - | 1 | 1 | 1 | — |
Sausage meat—pork | - | 2 | 2 | 2 | — |
Self-raising flour | - | 2 | 2 | 2 | — |
Spice | - | 2 | 2 | 2 | — |
Sponge Mixture | - | 1 | 1 | 1 | — |
Steak—stewed | - | 1 | 1 | 1 | — |
Steak & Kidney Pudding | - | 1 | 1 | 1 | — |
Suet | - | 3 | 3 | 3 | — |
Sugared Strands | - | 1 | 1 | 1 | — |
Sugared Nuts | - | 1 | 1 | 1 | - |
Sweets | - | 3 | 3 | 3 | - |
Tea | - | 8 | 8 | 8 | - |
Tonic Water | 1 | - | 1 | 1 | - |
Vitacream | - | 1 | 1 | 1 | - |
Vinegar | 4 | 1 | 5 | 5 | - |
Whisky | 8 | - | 8 | 7 | 1 |
Wine | - | 1 | 1 | 1 | - |
yeast Tablets | — | 1 | 1 | 1 | — |
TOTALS | 66 | 249 | 315 | 295 | 20 |