London's Pulse: Medical Officer of Health reports 1848-1972

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Romford 1954

[Report of the Medical Officer of Health for Romford]

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TABLE 13

SUMMARY OF SAMPLES TAKEN FOR ANALYSIS DURING THE YEAR 1954

ArticleNumber examinedResult of Analysis
FormalInformalTotalGenuineNot Genuine
Almond Essence-111-__
Almonds (ground)-111—
Butter—444—
Buttered Confectionery34752
Buttered Rolls & Bread7—716
Cake Mixtures—222—
Chicklettes—111—
Chocolate (drinking)—111—
Christmas Pudding-111—
Cochineal—111—
Cocoa—111—
Coffee—111—
Coffee & Chicory Essence—222—
Cooking Fat—111—
Cordials—111—
Corn Flour—111—
Currants—111—
Curry Powder—111—
Custard Powder—222—
Dripping (Beef)—111—
Fat Emulsifier—111—
Fish Cakes—222—
Fruit Juice—222—
Fruit Pectin—111—
Ginger (ground)—222—
Horseradish Sauce—111—
Ice Cream3—33—
Ice Lollies—9981
Ice Lolly Bags—111—
Jams—222—
Jellies—222—
Lard—111—
Lobster Paste—111—
Luncheon Meat—111—
Margarine—777—
Meat Paste—222—
Milk15116151
Milk Powder—11—1
Mint—111—
Mustard—111—
Nutmeg (ground)—111—
Oranges3—33—
Pepper—333—
Pudding Mixture—111—
Raisins—222—
Rennet Essence—111—
Rum4—44—
Salad Cream—111—
Sauces—333—
Sausages (beef)72330282
Sausages (pork)11718171
Self Raising Flour—222—
Soup Powder—111—
Soups (prepared)—333—
Stewed Steak—111—
Suet, Shredded & Flaked—222—
Tapioca—111—
Tea Cakes—111—
Tomato Ketchup—222—
Vinegar—111—
Whiskey3—33—
Totals4613317916514