Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Penge]
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18
INSPECTION AND SUPERVISION OF FOOD
The supervision of premises and stalls where foods are prepared, stored or
exposed for sale has been regularly carried out.
The classification of the various food businesses by type is as follows:—
I. (a) Retail food shops (excluding cafes and restaurants and licensed premises) | 224 |
(b) Cafes and restaurants | 20 |
(c) Licensed premises | 22 |
(d) Food manufacturers | 23 |
(e) Bakehouses | 4 |
(f) Food stalls | 21 |
II. Number of food premises registered under Section 16 of the Food and Drugs Act, 1955, used for:— | |
(a) Sale or manufacture for purposes of sale of ice-cream or the storage of ice-cream intended for sale | 99 |
(b) The preparation or manufacture of sausages or potted, pressed, pickled or preserved food intended for sale | 39 |
III. Dairies registered under the Milk and Dairies Regulations, 1959 | 2 |
IV. Number of inspections of registered food premises | 316 |
There is one ice-cream manufacturer in the district. This is limited to
"soft ice-cream."
Your public health inspectors continued to give advice to occupiers of food
premises on matters relating to food and general hygiene.
The amount of food surrendered and condemned as unfit for human
consumption after examination by your inspectors was 1 ton, 1 cwt., 1 qtr, 17 lb.
The food condemned was as follows:—
Beef | 113 lb. | Lamb | 6 lb. |
Butter | 17 pkts. | Meat paste | 1 jar |
Cheeseburgers | 8 | Meat | 39 tins |
Confectionery | 996 pkts. | Meat | 378 lb. |
Cream | 4 tins | Milk | 1 tin |
Fish | 84 lb. | Poultry | 135 pkts. |
Fish | 797 pkts. | Preserves | 2 jars |
Fish | 9 tins | Rice | 3 tins |
Flour confectionery | 23 pkts. | Soup | 8 tins |
Fruit | 118 pkts. | Vegetables | 1,344 pkts. |
Fruit | 181 tins | Vegetables | 54 tins |
Condemnation certificates issued—60. |