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46
Factories, Workshops and Workplaces (excluding
Inspections in previous items) 248
Inspections and re-Inspections of work in hand and
various visits 2,127
INSPECTION AND SUPERVISION OF FOOD.
Milk Supply.
There is one cowkeeper in the area and 20 premises
registered as dairies and milkshops. These premises are
peroidically inspected.
The bulk of the milk brought into the district is
generally of a fair quality, and no legal action has been
necessary.
The analyses of the 69 formal samples obtained during
the year showed the following average :
Fat 3.37 per cent.
Solids, not fat 8.88 per cent.
Dealers' Supplementary Licences were issued in respect
of two Dairies, for the sale of "Pasteurized Milk," and also
for " Grade A Pasteurized Milk," in each case.
Meat.
A mutual arrangement has been made with the occupier
of the chief slaughter house in the district for a visit to be
paid regularly four mornings a week to his premises for
inspection of animals slaughtered, in addition to occasional
visits.
Other slaughter houses are visited as notified.