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SECTION E. INSPECTION AMD SUPERVISION OF FOODS. PAGE 31
Bakenouses 39
Butchers' Shops 39
Food Complaints 36
Food Hygiene (General) Regulations, 1960 36
Food Premises 37
Food and Drugs Act, 1955 - Food Sampling 32
Food and Drugs Act, 1955 - Section 16 38
Gctin e Act, 1831 39
General 32
Ice Cream 37
Merchandise Marts Act 39
Milk and Dairies Regulations 39
Restaurants, Hotels and Canteens 39
Slaughterhouses and Slaughtermen 39
Special Samples - Milk, Ice Cream, and Water 37
Unsound Food 38
SECTION F. PREVALENCE OF, AND CONTROL OVER INFECTIOUS AND 40
OTHER DISEASES.
Acute Anterior Poliomyelitis and Vaccination 41
Diphtheria and Diphtheria Immunisation 41
Biggin Hill Airport 41
Dysentery 42
Food Poisoning 42
General Remarks 41
Measles 42
Meningococcal Infections 42
Other Infectious Diseases 45
Pneumonia 42
Scarlet Ferrer 43
Smallpox and Vaccination 43
Tuberculosis, Chest Clinic and Mass X-Ray 43/44
Typhoid and Baratyphoid Fever 45
Whoooping Cough and Immunisation 45
SECTION G. REFUSE COLLECTION AND DISPOSAL 46
APPENDIX - STATISTICAL TA3LES 48
TABLE I Summary of Statistics 49
"II Causes cf Death 50
"III Notifiable Infectious Diseases - Sex and Ago 51
Distribution
" IV Notifiable Infectious Diseases - vVard Distribution, 52
Attack and Mortality Rates
" V Notifiable Infectious Diseases - Seasonal Incidence 53
" VI Summary of the work of the Fublic Health Inspectors 54/55
" VII Nuisances, Defects and Contraventions Abated 56