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Special Samples of Milk, Ice Cream and Water.
In addition to the samples previously mentioned, samples were
submitted for bacteriological and pathological examination and other
special tests, as under:—
Milk (Tuberculin Tested) Bacteriological Examination 2
Milk (Pasteurised) Phosphatase Test 28
Milk (Sterilised) Turbidity Test 22
Milk (Channel Islands) 12
Ice Cream—Bacterioligical and Pathological Examination
37
Water—Bacteriological Examination 50
Water—Chemical Examination 1
Ice Cream.
At the end of the year, two hundred and one premises were registered
for the storage of, and sale of ice cream, but none for the manufacture
of this commodity. Thirty inspections were made and conditions
were found to be satisfactory.
Thirty-seven samples were sent for bacteriological and pathological
examination.
The following is an analysis of the results obtained during the
past three years:—
Result.
Year. No. of samples Grade Grade Grade Grade
taken. I II III IV
1960 37 29 5 2 1
1961 41 25 14 — 2
1962 37 27 9 1
No pathogenic organisms were found in any of the 37 samples
and the bacteriological grading was satisfactory.
Food Premises.
Bakehouses 12
Bakers' Shops 21
Butchers 49
Chemists 21
Clubs and Hotels 7
Confectionery 62
Cooked Meat Shops 2
Dairies 9
Fishmongers (wet, dried and fried) 21
Greengrocery 59
Grocery 81
Hospitals 2
Industrial Canteens 18
Public Houses 43
Restaurants 48
School Canteens 15
Street Vendors 12
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