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Section D. Housing.
Clearance Areas 36
Rent Act, 1957 36
Housing Statistics 36
Moveable Dwellings 37
Re-Housing 37
Section E. Inspection and Supervision of Foods.
Bakehouses 47
Butchers' Shops 47
Food Complaints 43
Food Hygiene Regulations, 1955 43
Food Premises 44
Food and Drugs Act, 1955—Food Sampling 40
Food and Drugs Act, 1955—Section 16 45
Game Act, 1831 47
General 40
Ice Cream 44
Meat Inspection 46
Merchandise Marks Act 47
Milk and Dairies Regulation 46
Restaurants, Hotels and Canteens 47
Special Samples—Milk, Ice Cream, Water and Egg
Products 44
Unsound Food 45
Section F. Prevalence of, and Control Over Infectious and
Other Diseases.
Acute Anterior Poliomyelitis 50
Poliomyelitis Vaccination 50
Diphtheria and Diphtheria Immunisation 51
Dysentery 51
Food Poisoning 51
General Remarks 50
Measles 52
Meningococcal Infections 52
Other Infectious Diseases 56
Pneumonia 52
Scarlet Fever 52
Smallpox and Vaccination 53
Tuberculosis, Chest Clinic and Mass X-ray 53
Tuberculosis Care Committee 54
Typhoid and Para-Typhoid Fever 55
Whooping Cough & Whooping Cough Immunisation 55
Section G. Refuse Collection and Disposal.
Refuse Collection and Disposal 58
APPENDIX—STATISTICAL TABLES.
I. Summary of Statistics 63
II. Causes of Death 64
III. Infant Mortality 65
IV. Notifiable Infectious Diseases—Sex and Age Distribution 66
V. Notifiable Infectious Diseases—
Ward Distribution. Attack and Mortality Rates 67
VI. Notifiable Infectious Diseases—Seasonal Incidence 68
VII. Summary of the work of the Public Health Inspectors 69
VIII. Nuisances, Defects and Contraventions abated 71