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Section F. Inspection and Supervision of Foods.
Food Sampling 34
Inspection of Food Premises 36
Slaughterhouses 36
Meat Inspection 36
Butcher's Shops 36
Bakehouses 37
Milk 37
Ice Cream 37
Restaurants, Hotels, Canteens, etc 38
Unsound Food 38
Section G. Infectious Diseases.
Anterior Poliomyelitis 40
Smallpox 41
Vaccination 42
Scarlet Fever 42
Diphtheria 42
Diphtheria Immunisation 43
Measles 43
Whooping Cough 43
Tuberculosis 44
Food Poisoning 44
Dysentery 44
Section H. Refuse Collection and Disposal.
Refuse Collection and Disposal 46
Section J. Other Services.
Registries for Female Domestic Servants 50
Nursing Homes 50
Health Education 50
APPENDIX—STATISTICAL TABLES.
1.—Sanitary Inspection of the Area 55
2.—Housing Inspection—Defects Remedied 57
3.—Infectious Diseases—Notifications and Age Groups 58
4 —Factories Acts 59
5.—Food and Drugs Sampling 61
6.—Water Supply—Analysis 63
7.—Schedule of Parks and Open Spaces 64