Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Orpington]
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INFORMAL SAMPLES—(Continued)
| Description of Sample | Number of Samples Submitted | Number Genuine | Number not Genuine |
|---|---|---|---|
| Gelatine Powdered | 2 | 2 | — |
| Ginger Beer Powder | 1 | 1 | — |
| Ginger, Ground | 4 | 4 | — |
| Ginger Wine Essence | 2 | 2 | — |
| Gravy Powder | 4 | 4 | — |
| Do. Do. Seasoned | 1 | 1 | — |
| Gravy Browning | 2 | 2 | —— |
| Gravy Salt | 1 | 1 | — |
| Herring Savoury | 1 | 1 | — |
| Horseradish Cream | 1 | 1 | —— |
| Horseradish Sauce | 1 | 1 | — |
| Iodine, Tincture of | 3 | 3 | — |
| Jelly Desert | 1 | 1 | — |
| Lemon Substitute | 1 | 1 | — |
| Margarine | 7 | 7 | — |
| Meat Extract | 1 | 1 | — |
| Do. Do. Cubes | 1 | 1 | — |
| Milk, Pasteurised | 8 | 8 | — |
| Milk, New | 4 | 3 | 1 |
| Mustard | 1 | 1 | — |
| Mustard, White | 1 | 1 | — |
| Mustard Relish | 1 | 1 | — |
| Oats, Breakfast | 1 | 1 | — |
| Oats, Rolled | 2 | 2 | — |
| Ointment, Boracic | 2 | 2 | — |
| Do. Glyrosa | 1 | 1 | — |
| Do. Zinc | 3 | 3 | — |
| Do. Zinc Oxide | 1 | 1 | — |
| Oil, Eucalyptus | 1 | 1 | — |
| Mustard Liniment | 1 | 1 | — |
| Passiflora Tablets | 1 | 1 | — |
| Paste, Bloater | 1 | 1 | — |
| Do. Ham and Beef | 1 | 1 | — |
| Do. Fish | 1 | 1 | — |
| Do. Meat | 1 | 1 | — |
| Pepper | 1 | 1 | — |
| Pilchards (Tinned) | 1 | 1 | — |
| Petroleum Jelly | 2 | 2 | — |
| Pudding Mixture | 6 | 6 | — |
| Raising Powder | 1 | 1 | — |
| Rice | 2 | 2 | — |
| Saccharine Tablets | 2 | 2 | — |
| Savourmix | 1 | 1 | — |
| Savoury Spread | 1 | 1 | — |
| Semolina | 4 | 4 | — |
| Semolina Mould | 1 | 1 | — |
| Shredded Wheat | 1 | 1 | — |
| Soya Nut Meat | 1 | 1 | — |
| Soup Powder | 1 | 1 | — |
| Sponge Pudding Powder | 1 | 1 | — |
| Sponge Mixture | 3 | 3 | — |
| Spice, Mixed | 2 | 2 | — |
| Stuffing, Sage and Onion | 1 | 1 | — |
| Do. Parsley and Thyme | 1 | 1 | — |
| Sugar | 4 | 4 | — |
| Table Jelly Crystals | 2 | 2 | — |