Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Leyton]
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INSPECTION AND SUPERVISION OF FOOD.
FOOD PREMISES.
Inspections.
The following visits were made to food premises during the year:—
Slaughter-houses | 28 |
Butchers | 281 |
Bakehouses | 90 |
Fishmongers | 152 |
Milkshops and dairies | 116 |
Provision shops | 478 |
Dining rooms | 252 |
Greengrocers | 139 |
Fish friers | 96 |
Ice cream premises | 190 |
MILK. | |
Dairies and Milkshops. | |
Number of registered premises from which milk is sold | 64 |
Premises added to register during year | 2 |
Premises removed from register during year | 1 |
Visits of inspection | 116 |
Biological Examinations.
Two samples of milk were submitted for biological examination.
In each case the sample gave a negative result.
Bacteriological Examinations.
Designated Milk.
Licenses. | No. Granted. | No.of Samples taken. | Result. | |||
---|---|---|---|---|---|---|
Phosphatase Reaction. | Methylene Blue Test. | |||||
Satisfactory. | Unsat. | Satisfactory. | Unsat. | |||
Tuberculin Tested | 14 | 4 | 4 | — | 4 | — |
Accredited | 2 | — | — | — | — | — |
Pasteurised | 39 | 12 | 12 | — | 12 | — |
Sterilised | 42 | — | — | — | — | — |
Supplementary | ||||||
Licences | — | — | — | — | — | — |
Tuberculin Tested | 2 | — | — | — | —_ | — |
Pasteurised | 5 | — | — | — | —_ | — |
Sterilised | 2 | — | — | — | — | — |
Totals | 106 | 16 | 16 | — | 16 | — |