Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Leyton]
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INSPECTION AND SUPERVISION OF FOOD.
The following visits were made to food premises during the year:—
Slaughter-houses | 51 |
Butchers | 223 |
Bakehouses | 73 |
Fishmongers | 103 |
Milkshops and dairies | 268 |
Provision shops | 752 |
Dining rooms | 157 |
Greengrocers | 104 |
Fish friers | 67 |
Meat Depots | 210 |
Number of premises on register | 183 |
(Owing to restrictions imposed by rationing, there are only now 76 premises from which milk is sold.) | |
Premises added to register during year | Nil |
Premises removed from register during year | 2 |
Visits of inspection | 268 |
Designated Milk.
Licences. | No. Granted. | No. of Samples taken. | Result. | |
---|---|---|---|---|
Satisfactory. | Unsatisfactory. | |||
Tuberculin Tested | 9 | 2 | 2 | — |
Accredited | 2 | — | — | — |
Pasteurised | 22 | 11 | 9 | 2 |
Supplementary Licences | — | — | — | — |
Tuberculin Tested | 1 | — | — | — |
Pasteurised | 2 | — | — | — |
Totals | 36 | 13 | 11 | 2 |
Manufacturers of Preserved Food, etc.
Premises on Register at 31-12-1944 67
Premises registered during 1944 Nil
Premises removed from Register during 1944 Nil