Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Leyton]
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Fourth Week | |
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1. Meat pasties, greens, potatoes, gravy. | Oranges. |
2. Baked steak and onions, mashed carrots, and turnips, potatoes. | Sultana sponge pudding. |
3. Liver and bacon, tomatoes, potatoes. | Fruit and custard. |
4. Roast mutton, greens, potatoes, gravy. | Fruit tart. |
5. Fish, creamed potatoes, beans or peas. | Steamed currant pudding. |
6. Boiled bacon, pease pudding, carrots and swedes, potatoes. | Fresh fruit. |
SUMMER MENU. | |
First Week. | |
1. Minced beef and onions, greens, potatoes. | Jellies and custard. |
2. Cold roast mutton, beetroot salad, creamed potatoes. | Steamed cherry sponge pudding. |
3. Braised liver and bacon, tomatoes, potatoes. | Fresh fruit. |
4. Mutton and vegetable casseroles. | Fruit or jam tart. |
5. Cold fried fish, green salad, creamed potatoes. | Rice pudding, fresh fruit. |
6. Sausages, greens, potatoes. | Fruit batter. |
Second Week. | |
1. Meat pasties, gravy, greens, potatoes. | Fresh fruit. |
2. Baked steak and onions, mashed carrots and swedes, potatoes. | Date sponge pudding. |
3. Cold roast mutton, green salad, creamed potatoes. | Milk pudding, fresh fruit. |
4. Boiled bacon, pease pudding, carrots, potatoes. | Fresh fruit. |
5. Fish cakes, butter beans, tomato sauce. | Steamed golden pudding. |
6. Liver and bacon, green marrowfat peas, potatoes. | Fresh fruit. |
Third Week. | |
1. Minced beef and onions, greens, potatoes. | Eccles cakes. |
2. Roast beef, yorkshire pudding, greens, potatoes. | Fresh fruit. |
3. Braised liver and bacon, tomatoes, potatoes. | Jelly and custard. |
4. Boiled beef, carrots, potatoes. | Trifle. |
5. Cold fried fish, green salad, creamed potatoes. | Steamed sponge pudding, jam sauce. |
6. Cold roast mutton, beetroot salad, potatoes. | Syrup or jam tart. |
Fourth Week. | |
1. Sausages, greens, creamed potatoes. | Banana custard. |
2. Cold boiled bacon, beetroot salad, potatoes. | Rice pudding. |
3. Roast mutton, gravy, greens, potatoes. | Stewed apricots and semolina custard. |
4. Meat and vegetable casserole. | Stewed fruit and short pastry. |
5. Boiled egg, green salad, creamed potatoes. | Steamed apple pudding. |
6. Baked steak and onions, green marrowfat peas, potatoes. | Fresh fruit. |