[Report of the Medical Officer of Health for Leyton] page 184

Leyton 1938

[Report of the Medical Officer of Health for Leyton]

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Fourth Week
1. Meat pasties, greens, potatoes, gravy.	Oranges.
2. Baked steak and onions, mashed carrots, and turnips, potatoes.	Sultana sponge pudding.
3. Liver and bacon, tomatoes, potatoes.	Fruit and custard.
4. Roast mutton, greens, potatoes, gravy.	Fruit tart.
5. Fish, creamed potatoes, beans or peas.	Steamed currant pudding.
6. Boiled bacon, pease pudding, carrots and swedes, potatoes.	Fresh fruit.
SUMMER MENU.
First Week.
1. Minced beef and onions, greens, potatoes.	Jellies and custard.
2. Cold roast mutton, beetroot salad, creamed potatoes.	Steamed cherry sponge pudding.
3. Braised liver and bacon, tomatoes, potatoes.	Fresh fruit.
4. Mutton and vegetable casseroles.	Fruit or jam tart.
5. Cold fried fish, green salad, creamed potatoes.	Rice pudding, fresh fruit.
6. Sausages, greens, potatoes.	Fruit batter.
Second Week.
1. Meat pasties, gravy, greens, potatoes.	Fresh fruit.
2. Baked steak and onions, mashed carrots and swedes, potatoes.	Date sponge pudding.
3. Cold roast mutton, green salad, creamed potatoes.	Milk pudding, fresh fruit.
4. Boiled bacon, pease pudding, carrots, potatoes.	Fresh fruit.
5. Fish cakes, butter beans, tomato sauce.	Steamed golden pudding.
6. Liver and bacon, green marrowfat peas, potatoes.	Fresh fruit.
Third Week.
1. Minced beef and onions, greens, potatoes.	Eccles cakes.
2. Roast beef, yorkshire pudding, greens, potatoes.	Fresh fruit.
3. Braised liver and bacon, tomatoes, potatoes.	Jelly and custard.
4. Boiled beef, carrots, potatoes.	Trifle.
5. Cold fried fish, green salad, creamed potatoes.	Steamed sponge pudding, jam sauce.
6. Cold roast mutton, beetroot salad, potatoes.	Syrup or jam tart.
Fourth Week.
1. Sausages, greens, creamed potatoes.	Banana custard.
2. Cold boiled bacon, beetroot salad, potatoes.	Rice pudding.
3. Roast mutton, gravy, greens, potatoes.	Stewed apricots and semolina custard.
4. Meat and vegetable casserole.	Stewed fruit and short pastry.
5. Boiled egg, green salad, creamed potatoes.	Steamed apple pudding.
6. Baked steak and onions, green marrowfat peas, potatoes.	Fresh fruit.