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4
OFFICERS OF THE PUBLIC HEALTH DEPARTMENT
Medical Officer of Health:
James Gorman, M.B.,Ch.B.,D.P.H.,F.R.S.H.
Deputy Medical Officer of Health:
(Part time)
P. X. O'Dwyer, M.B., B.Ch., B.A.O., D.P.H.
Chief Public Health Inspector:
M. F. G. Randall, M.A. P.H.I. (1) and (2)
Deputy Chief Public Health Inspector:
E. Oliver, M.A.P.H.I. (1), (2) and (3). (Appointed 1.1. 61.)
Public Health Inspectors:
E. J. Day, M.A.P.H.I., (1), (2) and (3).
W. R. M. Gray, (1), (2) and (3). (Commenced 30.1. 61).
A. V. J. Hutchings, M.A.P.H.I. (1) and (2).
R. E. Ingleby, M.A.P.H.I. (1), (2) and (3) (Commenced 1.3.61).
M. A. Jackson, M.A.P.H.I. (1) and (2).
F. W. Reeve, M.A.P.H.I. (1) and (2).
G. H. Smith, M.A.P.H.I. (1), (2) and (3).
S. Whitfield, M.A.P.H.I. (1) and (2).
Chief Clerk:
J. E. Blay.
Clerical Staff:
Miss E. Thompson.
Miss W. A. Hepburn.
P. R. Cheese.
Rodent Operative and General Assistant:
W. T. Blanchard.
Public Analysts:
J. Hubert Hamence, M.Sc., Ph.D., F.R.I.C.
P. S. Hall, B.Sc., F.R.I.C.
(1) Public Health Inspectors' Certificate of the Royal Society of Health
and Public Health Inspectors' Joint Board.
(2) Certificate of the Royal Society of Health as Inspector of Meat and
and other Foods.
(3) Certificate of the Royal Society of Health as Smoke Inspector.