London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Hornchurch 1961
[Report of the Medical Officer of Health for Hornchurch]
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| Article | No. | Article | No. |
|---|---|---|---|
| Peanut Poppets | 1 | Gin | 2 |
| Peanut Spread | 1 | Rum | 1 |
| Pork, chopped with Beef and Ham | 1 | Whisky | 3 |
| Altoids | 1 | ||
| Pork and Kidney Braised | 1 | Anadin Tablets | 1 |
| Pork Pie | 1 | Angettes | 1 |
| Potatoes, mashed | 1 | Bee-Cee Drops | 1 |
| Potatoes, new | 1 | Bicarbonate of Soda | 1 |
| Prawns in brine | 1 | Bone and Nerve Tonic | 1 |
| Pudding, Creamed Rice Milk | 1 | Catarrh and Bronchial Syrup | 1 |
| Chilblain Ointment | 1 | ||
| Puff Candy | 1 | Clearasil | 1 |
| Quick-Jel | 1 | Cold and Influenza Mixture | 1 |
| Rice | 1 | Compound Syrup of Glycerine and Honey | 1 |
| Rice, Ground | 1 | ||
| Robinade (Pineapple flavour) | 1 | Compound Syrup of Hyperphosphites | 1 |
| Sago | 1 | ||
| Salad Cream | 1 | Cough Linctus, Childrens | 1 |
| Salmon | 1 | Cough Pastilles | 1 |
| Salmon, Potted | 2 | Cough Syrup | 1 |
| Sauce | 1 | Eye Lotion | 1 |
| Sauce Tartare | 1 | Formula 44 Cough Linctus | 1 |
| Sausages, Beef | 3 | Glycerine Lemon and Honey | 1 |
| Sausages, Pork | 9 | Glycerine and Thymol Pastilles | 1 |
| Scone Mix | 1 | ||
| Shortcake | 1 | Indigestion Tablets | 1 |
| Shrimps (peeled) | 2 | Influenza Mixture | 2 |
| Sild | 1 | Olive Oil | 1 |
| Spaghetti Milanese | 1 | Opas Tablets | 1 |
| Soups | 4 | Paxedin Tablets | 1 |
| Starkles | 1 | Pectoral Balsam | 1 |
| Strawberries | 1 | Sucrets | 1 |
| Suet Pudding Mixture | 1 | Sulphur Ointment | 1 |
| Sugar, Soft Brown | 1 | Sulphur and Yeast Tablets | 1 |
| Sweets | 3 | Tramil | 1 |
| Tapioca | 1 | Vegetable Laxative Tablets | 1 |
| Tea | 3 | Vykmin | 1 |
| Toffees, Egg and Milk Flavour | 1 | Witch Hazel | 1 |
| Yeast Vite | 1 | ||
| Tuna Fillets | 1 | Zinc and Castor Oil | 1 |
| Trice Quick Rice Pudding | 1 | TOTAL | 314 |
| Vegetables and Beef | 1 | ||
| Vinegar | 3 | ||
| Walnut Halves | 1 |