Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hornchurch]
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25
Many of the milk complaints naturally originate from our largest
consumers the schools. It is a matter for some regret that it has not been
possible to take legal action more frequently in this connection but
it is peculiarly difficult to establish a chain of events suggesting reasonable
proof of guilt and hence the action taken by us indicates a measure
of informality apparently somewhat out of proportion to the numerical
strength of the complaints.
I must express my indebtedness to the Public Analysts, Mr.
George Taylor, O.B.E., F.R.I.C., and Dr. J. Hubert Hamence,
M.Sc., Ph.D., F.R.I.C. for their helpful and ready advice in the many
difficulties which necessarily crop up in this highly specialised branch
of our work.
SAMPLES SUBMITTED TO PUBLIC ANALYSTS AND FOUND TO BE GENUINE
Article | No. | Article | No. |
---|---|---|---|
Almonds, ground | 2 | Frankfurters | 1 |
Almond, marzipan | 1 | Frizets | 1 |
Beef, braised | 1 | Fru-Grains | 1 |
Beef Steak | 1 | Fruit Lollies | 6 |
Beef Steak with gravy | 1 | Fruit mixed dried | 1 |
Blackcurrant Syrup | 2 | Ginger Beer | 1 |
Butter | 2 | Ginger, ground | 1 |
Cheese Biscuits | 1 | Grape Nuts | 1 |
Cheese Spread | 2 | Honey | 2 |
Cheese Spread with Ham | 1 | Horseradish Sauce | 1 |
Cheese and Onion Spread | 1 | Ice Cream | 25 |
Chicken Fillets | 1 | Jam | 3 |
Chicken and Lentils, strained | 1 | Jelly | 3 |
Lard | 1 | ||
Chicken, minced | 1 | Lemon Cheese | 1 |
Cockles | 1 | Lemon Curd | 2 |
Coconut, desiccated | 1 | Lemon Mousse | 1 |
Condiment, non-brewed | 4 | Lemonade Powder | 1 |
Crab, dressed | 1 | Lime Juice Cordial | 1 |
Cream | 4 | Liver Paste | 1 |
Cream sponge sandwich | 1 | Lollies | 8 |
Crisp bread | 1 | Margarine | 2 |
Curry Powder | 2 | Marzipan | 1 |
Custard Powder | 1 | Meringue Powder | 1 |
Dietary Food | 1 | Milk | 47 |
Egg Macaroni Noodles | 1 | Milk, condensed | 4 |
Egg Vermicelli | 1 | Milk, evaporated | 1 |
Figgerolls | 1 | Mincemeat | 1 |
Fish Cakes | 1 | Mix-a-Shake (Pineapple Flavour) | 1 |
Fish Paste | 1 | ||
Fish Spread | 1 | Mushrooms, creamed | 1 |
Flour | 3 | Mushroom Ketchup | 1 |
Forcing (Thyme & Parsley with Beef Suet forcemeat) | 1 | Mustard | 1 |
Mustard, preparation | 1 |